Ibrew2or3 (8808) - Tempe, Arizona, USA - SEP 28, 2010
Courtesy someone at Fruit in the Room, thank you. Pours deep copper with modest off white head. The aroma is tart and spicy and a little bit of floral hops with some sweetness in the background. The taste is similar with spicy to tart hop notes leaning toward a sense of acidic like tartness with a smooth sweet sugary malty backbone. czar (9338) - Québec, Quebec, CANADA - SEP 26, 2010
UPDATED: JUN 4, 2011 pours copper, orange tint with a decent white head. great malt structure, some caramel and toasted notes. light to medium hopping - good balance of floral and citrusy hops and bitterness. light to medium body, soft carbonation. blipp (9590) - La Mesa, California, USA - AUG 29, 2010
Draft. Pours amber with an off white head. Light hoppy aroma with floral notes and a light sweetness. The flavor has floral hops, a hint of citrus and lightly sweet malts. Well balanced. drougkolya (276) - Otterburn Park, Quebec, CANADA - AUG 26, 2010
Bière avec un beau collet de mousse formant une dentelle sur les parois du verre, plutôt malté et peu houblonné à première gorgé mais s’équilibre avec le temps, bonne saveur du houblon, 6.5% en alcool, dégusté dans un verre de 12 oz en fut à la brasserie. DerWeg (1702) - Toronto, Ontario, CANADA - JUL 12, 2010
Grainy and delectable malts, hops are biting and effusively aromatic. Pretty solid look and decent feel.
argo0 (14127) - Washington DC, USA - MAY 13, 2010
Draft. Small beige head atop clear copper body. Aroma is medium sweet, orange/grapefruit, some bread. Taste is moderately sweet, orange, some pine/grapefruit, light bread/caramel. Soft medium body, light acidity. vtafro (7445) - Wayne, New Jersey, USA - FEB 24, 2010
Draft @ Blind Tiger. Dark amber pour with some white head. Piney, citrus hop resins, and some balancing caramel malt. . jredmond (8508) - New York, New York, USA - FEB 1, 2010
UPDATED: MAR 31, 2011 Draft at monks in Philly. Pours a dark, hazy honey amber body with nice white head retention. Aroma is light hop citrus hop. Flavor is nice pine hops . adrian910ss (2591) - Doylestown, PA, USA - JAN 24, 2010
On draft at Capones. Pours a hazy orange caramel with a medium off white head. Aroma of tangy citrus and hops. Taste of tangy citrus and hops. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 24, 2010
Tap at Mondiale 2008. Pours a medium amber with a thin lasting head. Aroma nicely hoppy- fragrant with some perfume, and flowers- citrus, grassy, and earth, a bit soapy with some lemon zest and cleanser. Flavor is toasty bread, caramel malts, earthy hops, pine, some sap, medium caramel sweetness in the end with a lingering hop bitterness on the tongue. Pretty good.