overall
82
68
style
Brewed by Hopfenstark
Style: Saison
L’Assomption, Canada
Serve in Tulip

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 141   WEIGHTED AVG: 3.44/5   SEASONAL: Spring   EST. CALORIES: 180   ABV: 6%
No commercial description

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3.1
fiulijn (21274) - Vancouver, British Columbia, CANADA - JUN 8, 2013
Bottle from Elizabeth St., Bellingham
Hazy golden color; small head. The aroma is a bit plastic, some sweat, and light spices. Dry mouthfeel; mid-spicy flavor, but also some vegetables; ordinary bitterness; a bit of metallic feeling in the end.
Not exciting.

3.3
yespr (47577) - Copenhagen O, DENMARK - JUN 6, 2013
75 cl bottle, thanks to fiulijn. Pours cloudy orange with a small white head. Mild sourish and toasted malty. Bitter and citric. Toasted malty and light caramelish.

3.4
thegreenrooster (4562) - St.louis, Missouri, USA - JUN 1, 2013
Pour is a hazy yellow with a small white head. Aroma is sweet honey and barnyard. Flavor is a decent fresh fruit with some white wine and vinegar. Finish is bone dry and a little tart. No real mustiness or pepper which I like in a saison are found. This was tart and sweet. Found in a bargan bin for 7 bucks.

3.5
jtclockwork (17284) - , New Jersey, USA - MAY 29, 2013
Bottle. Pours orange gold with bone white head. Nose and taste of peach bread, yeast, light spicy malt, lemongrass, rye and alcohol soaked orange peel. Medium body.

3.3
Gription79 (2892) - Bountiful, Utah, USA - MAY 21, 2013
Poured from a 750ml bottle. This is a very yeast driven saison. Fruity, banana, some rustic yeasty farmhouse qualities. A good beer, but not that great of a saison.

3.5
anders37 (27062) - Malmö, SWEDEN - MAY 6, 2013
Bottle. Pours a slightly hazy yellow color with a white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor with some weak tart hints. Has a fruity malty spicy yeasty finish.

3.5
dandeman (1067) - Gatineau, Quebec, CANADA - APR 24, 2013
from a 750ml bottle bought at Peluso in Montreal. Aroma: cereal and grain with little lemony accents and Candi sugar. Appearance: Hazy blond / straw developing an average thickness head, creamy and long lasting. Head is sticking well to glass leaving a good lacing. Taste: We can well feel the Belgium yeast doing the work here with peppery and acid notes. Hops are at work also, leaving a floral bitterness that last for a long time. Acidity and bitterness are the main characteristics of this beer. Flavor notes are light but mainly Candi sugar, pepper, grain and cereal. A farm taste with a slight acidity. A good traditional season within style.

3.7
Johnsense (1755) - - MAR 30, 2013
Cloudy gold pour, huge head. Aroma of funk, cloves, very yeasty. Taste is reminiscent of a tripel, belgian yeast, clove, slight pepper, banana, saison barnyard funk. Fairly tart. Getting lots of rye as well. Medium body. I’ll call is a saison hybrid, and one thats very refreshing after a long day of runnng errands.

3.8
pdx77 (1483) - Oregon, USA - MAR 28, 2013
On draught at Apex. Deep hazy golden color. Tart fruit aroma. Taste is banana, peach, pepper. Full-bodied for a saison.

3.8
AdamsBeer (15) - Ontario, CANADA - MAR 7, 2013
delightfully smooth and tastes best when accompanied by gangstarr over the loudspeakers at bar volo. "down the gullet."


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