Brewed by Hopfenstark
Style: Spice/Herb/Vegetable
L’Assomption, Canada


on tap


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RATINGS: 32   MEAN: 3.11/5.0   WEIGHTED AVG: 3.05/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
No commercial description

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   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Quevillon (3040) - Boisbriand, Quebec, CANADA - JAN 4, 2007
Bu au Vices et Versa en fut (12 oz). Brune noisette brumeuse, petit collet. Arome de fruits épicé, style mince meat. Goût de fruits sucré, un peu peu d’épice, très malté.

   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
VT (2527) - Quebec City, Quebec, CANADA - DEC 28, 2012
750 ml bottle. Pours a foggy ruby red brown with a very short-lasting pale beige head. Smell is chocolate, caramel, cloves, cinnamon and honey. taste is caramel, cloves, nutmeg, cinnamon. But especially nutmeg. Tons of it. Finish is mostly honey, very little bitterness. May somewhat lack in balance. Thick bodied, unctuous mouthfeel. Very weak carbonation. An excellent Christmas beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rodenbach99 (4553) - Longueuil, Quebec, CANADA - DEC 14, 2008
bouteille brune de 750ml, bière brune avec une belle mousse au nez épicé, anis, gingembre, cannelle, muscade. la bouche est agréable, chaleureuse avec une finale tout en gingembre, et tout en llongueur

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Diogène (1207) - Mirabel, Quebec, CANADA - NOV 29, 2009
UPDATED: JUN 30, 2011 This rating is for the aged version (3 years) sampled at Hopfenstark’s 3rd anniversary. Color is muddy brown with a medium head and average retention. Aroma is very spicy with nutmeg, cinnamon, ginger, culin cloves toasted malt, cookies, molasses and herbs. Flavor is similar to the aroma, but a little sweeter than expected and a bit more hops. Medium body with a liquorous mouthfeel. A nice warming winter brew. Sampled hot at Winter warmer Montreal this was a masterpiece. The newly brewed version is a totally different beer, much thiner than this one, with less complexity and way too much culin cloves. Rating for the new one would be lower.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AlainG (2190) - Montréal, Quebec, CANADA - OCT 27, 2013
Bière brune opaque, ayant une mousse veloutée qui reste longtemps en place, tout en se collant au verre pour laisser des traces d’écumes. Un nez de racinette artisanale, avec des arômes de vanille, de muscade, de cannelle et de miel. Un goût de pelures d’orange qui auraient macérées avec toutes ces épices. L’alcool est fort et fort agréable. L’arrière-goût se forge autour de l’anis, ou peut-être le clou de girofle et de houblon. Elle est, et de loin, supérieure un coup vieillie. Mais, il faut aimer les bières épicées. Édition 2012 (865-211013)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LadySusan (766) - Ste-Therese, Quebec, CANADA - APR 5, 2008
On tap at Vices & Versa. The color is a hazy dark brown with a beige head and nice lace. The aroma is of mincemeat, the taste is also of mincemeat and spicies but not over done. There is also a nice bitter sweet finish to it. This would be a good beer for Christmass.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Fred82 (2281) - Québec City, Quebec, CANADA - NOV 29, 2009
On tap at Host 3rd anniv. 3 years old. Pours deep amber. Nose of cloves and cinamon. Very very spicy. Taste is big cloves with cinnamon. Again, very spicy. This is a very tasty christmass beer. It can be the perfect fix if you are in the mood for it. A bit unidimensional. It is the kind of beer you like to have one or two around for when you really feel like drinking one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (9765) - Montreal, Quebec, CANADA - JAN 18, 2007
UPDATED: NOV 17, 2008 Second try, from the newly bottled 2008 batch:
The dessert spices are all admirably blended into the silky, smooth and rich mouthfeel created by well-levelled dextrins. Black grapes burst and honeyed sweetness beautifully support the cloves, cinnamon and nutmeg which all sing in unison. A coniferous touch also whispers within. Carbonation is rather polite, but this remains a mighty fine Christmas ale.3.6/5

First try on tap at Vices et Versa:
Any first impressions?
-A ring of foam circles the purpled ruby.
-Nutmeg, cinnamon, and cloves titillate the nose, though never in an exaggerated fashion; if dessert spices aren’t your thing though, you’ll probably hate this.
-The spice-accented flavor profile sifts into a grape and hibiscus juice quenchability.
-This has quite a lean body for its gravity, increased by effective effervescence.

What if you dig deeper?
-Baked bread can be hallucinated, although it is a very healthy version.
-Roastiness is found towards the end, again with those dessert spices.
-Rather drinkable for its size, the mouthfeel seems to be between juicy and vinous.
-Spices are important in this Christmas ale, but they never get tiresome; another well-brewed Hopfenstark beer! For some reason, I’d like to try this mulled...3.3/5

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rederic (3335) - montréal, Quebec, CANADA - JAN 23, 2007
On tap at Vices&Versa, hazy dark mahogany hue, with a small tan-colored head, spicy nose of cloves, nutmeg, cinnamon, with a hint of acidic fruitiness, toasted malt, fruitcake in the aroma follows through on a medium-bodied palate with a yeasty, intense spicy character of cloves, cinnamon, nutmeg, even with a note of sassafras, with a caramelized ripe apples accent, hints of black chocolate and dark dried fruit of dates, plums, leading towards a a spicy malty warmth alcoholic finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MJGG (952) - Montreal, Quebec, CANADA - NOV 27, 2008
Verre de 12 oz, d’un fût au Pub Brouhaha. Arômes de canelle et de clous de girofle. Robe brune pâle et trouble, franchement pas très belle. Un malt mince accompagne les épices (canelle, girofle). L’alcool est très bien dissimulé. Bénéficierait d’un malt plus rond.

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