cernjoh (183) - Ohio, USA - APR 12, 2014
Poured from a bottle 16 months old. Aroma is chocolate and some hops. Appearance is a dark brown allowing no light to pass, with a 2 finger tan head. Taste is a smooth semi sweet chocolate with roasted malt and some dark fruits. Palate is very smooth and viscous. Overall an excellent beer much better in my opinion than it was when fresh 16 months ago. gunnfryd (15098) - Kristiansand, NORWAY - MAR 13, 2014
Bottle. Black colour with a tan head. Aroma is chocolate, roasted malt, hop, cocoa. Flavour is chocolate, roasted malt, hop, cocoa, licorice. Pleasent very nice beer. Theis (15152) - Frederiksberg, DENMARK - MAR 18, 2013
Bottle at Papsø’s - Thanks. Pitch black - brown head. Burned, nice hoppy, smooth body, chocolate, grape fruits, citrus, fruity hoppy, rather bitter, cramel, toffee, dark chocolate, high dark chocolate, tarmac. Lovely. jesperhammer (4826) - Copenhagen, DENMARK - JUL 29, 2013
22-JUL-2013, bottle @home, from Ølbutikken.
Black with lasting, lacing, brown head.
Roasted with coffee and chocolate. Loads of hops.
Taset the same with a minty note as well.
Grape fruit, pine.
Very creamy, medium carbonation.
Not a huge monster of an Imperial Stout but a very smooth and delicious one. fitwitchik (433) - Ohio, USA - APR 12, 2014
Poured from a bomber aged 16 months into a Hoppin Frog snifter almost black with a thick tan head. Beautiful sight.
Aroma is roasted chocolate smells very rich.
Flavor is thick sweet cocoa. Smooth. Some coffee. A bit of hops. Malty
Extremely well done blend here. Had well over a year ago and thought was too grassy. WIth some age this is quite the beauty.
Lore (2820) - Budapest, HUNGARY - DEC 23, 2014
deep dark brown colour, one inch creamy dark brown head; aroma of intensive chocolate, some liqueur, vanilla notes and herbs;taste of roasted coffee, dark chocolate, woody notes, and liqueur; really good imperial stout chrisv10 (17928) - DENMARK - MAR 21, 2013
Bottle @ Papsoe tasting. Black with small brown head. Aroma is roasted malts, chocolate, coffee and liquorice. Flavour is roasted malts, chocolate, coffee, liquorice, medium sweet, hop and a little bitter. Inbreak (6319) - Loddefjord, NORWAY - JUL 12, 2013
UPDATED: FEB 23, 2014 12.07.2013, 0,66l bottle @ home:markextrae (4450) - Alingsås, SWEDEN, SWEDEN - OCT 3, 2013
Big brown creamy longlasting head. Aroma is dark malts, lots of hops, licorice, alcohol, rubber, pine needles, coffee, cocoa, burnt caramel, grass. Taste is dark malts, lots of hops, ashtray, burnt caramel, burnt coffee, dark sugar, pine needles, grass, alcohol, licorice, burnt rubber, cocoa. Longlasting bitterness, slightly sour-ish and burnt dry aftertaste. Nice one.
bottle shared for the after borefts tasting. poured pitch black with a tan caramel head. roasted malts. with bitter chocolate. rasin, some caramel. small amount of hops. well balanced beer. would’nt say it’s 7.8% TrappistenOli (320) - Bern, SWITZERLAND - OCT 10, 2013
Schwarz, sehr schöner hellbeiger schaum, schokolade im aroma, schokolade, leicht vanille und gerösteter malz im geschmach, süss und feinher im abgang, geringe rezenz
---Rated via Beer Buddy for iPhone