Brigadier (3725) - Chagrin Falls, Ohio, USA - DEC 4, 2012
22 ounce bottle
Nephilium (1821) - Cleveland, Ohio, USA - DEC 2, 2012
As far as collaborations go this one is not bad. I think it was just the fact that the resulting beer is a bit over the top. I can pick up on the contributions of both De Molen and Hoppin’ Frog as I sip it. Perhaps the second (an imperial stout) will be better balanced.
Aroma / Appearance - The semi-clear coppery body is the tone of someone who has spent a week on the beach developing a deep tan. The frothy head looks like spittle from the end of a can of whipped cream. Candy sugar, lemons, and grapefruit provide a kick of Belgian influence. Powdered sugar poured over a plate full of French toast rises from the glass. This is not subtle.
Flavor / Palate - Maple syrup and candy sugar brighten the palate. It is borderline too much. Grapefruit and cinnamon contribute to a heavy mouthfeel. The ABV here does not even attempt to be gentle. This works out fairly well but I know of better US / Europe collaborations in the same price point.
Slightly fruity aroma, with a hint of the hops right at the beginning. Pours a clear reddish-amber, with a full white head. I’m not quite sure what to think of this, it has the mouthfeel of an IPA, with caramel malts sweetening it. The Saison side just seems to exist with some spice notes at the very beginning. There is a touch of alcohol heat in the finish as well. This is a confusing beer, that doesn’t really match well to the Saison side of the equation. cbkschubert (2901) - BFE, Arizona, USA - DEC 1, 2012
22 oz. bottle via trade with fatknitty - Pours a hazy amber color with a small off white head. Light spotty lacing. Aroma is esters and spice. Flavor is sweetened toasted malt, esters, spice, and floral hops. The esters linger in the finish. The alcohol is noticeable, but not overbearing. Medium body. A nice beer. Thanks Joe. RCL (2030) - Waltham, Massachusetts, USA - NOV 21, 2012
Weird. Guess I should have had an inkling of what I was getting into, but a super strong, sweet saison that is loaded with American hops is not my cup of tea. Candied fruit in the aroma - candied pears and gooseberries. Big sweet malt and Belgian yeast up front in the flavor followed with a big citrus hop finish. Interesting, and I’ve never had anything quite like it, but I would not seek it out again. EinStein (52) - Cleveland, Ohio, USA - NOV 18, 2012
Poured into a tulip from a bomber. Nice amber color with a moderate tan head. Aroma is almost totally that of a saison - spicy, yeasty, and a bit bready. More hops show up in the taste, although it’s still mostly a saison with a touch of IPA thrown in. Spicy and piney hop flavors, backed by malt sweetness. An ok, drinkable beer, but nowhere close to the beer that I had hoped for when I bought the bottle.
MrHangover (4693) - Den Haag, NETHERLANDS - NOV 14, 2012
Bottle. Clear amber color, small white head. Aroma is more sugary and less hoppy than the other version. Way more sweeter and less interesting. erickok (6037) - Leuven, BELGIUM - NOV 14, 2012
Did a side-by-side of both versions of this colab, maybe thanks to dEnk! Both have the same almost clear dark copper body and beige lace. Rich sweetness, sticky fruit, herbal hops and lemon grass. Quite sweet but also sharp herbal bitterness. I liked this slightly better than De Molen version, even though this has less hop it is more refined. (Bottle at Colin’s De Molen tasting) dEnk (4200) - Den Haag, NETHERLANDS - NOV 13, 2012
Bottle @ 2nd tuesday tasting. Aroma is slightly more peppery notes, still huge sweetness but way better then 3 months earlier. Prefer this one. Vaiz (4460) - Den Haag, NETHERLANDS - NOV 13, 2012
Bottle at monthly tasting @ De Molen, hosted by dEnk. Clear amber pour, thin white head. Aroma of spices, floral hops, black tea. Flavor is slightly sweet, spicy, some sugars and quite fruity. Nice brew. deanso (10219) - Chiang Mai, THAILAND - NOV 13, 2012
Sample at the molen monthly beer tasting.
Thin white head. Slightly hazy amber pour . Malty fruity aftertaste. Nice brew.