Concealer (1281) - Denver, Colorado, USA - NOV 21, 2013
Bomber. Pours an opaque black with a dark brown head. Smells of roasted malt, chocolate, light vanilla, light citrus, and pine. Flavor is similar with some rye. Meidum bodied, lingering bittersweet chocolate and spice. Fritz123 (1535) - Boca Raton, Florida, USA - NOV 17, 2013
Draft at the Sybarite Pig in Boca Raton, FL. Tulip. Pours a black, viscous fluid with a thick tan head. Decent lacing. The aroma is powerful with chocolate, cocoa nibs, coffee, and certainly rye. Sort of smelled like a chocolate rye bread if that exists. The taste is similar with the rye and chocolate coming through mostly. It isn’t sweet but rather toasted and dry malts (rye). The cocoa nibs and coffee hit on the finish. It is full bodied and heavily carbonated for a stout. Kind of odd category but was very good. demmbonz (784) - Erin, Wisconsin, USA - NOV 12, 2013
Bomber to big snifter. Thick black pour with a tan head that is long lasting. Hoppy and spicy aroma. Would never guess stout if blindfolded. Deep chocolate flavor with a rye and hop kick. calm_dreamer (160) - GREECE - NOV 12, 2013
Full black body with a thick brown head. Aroma of dark chocolate, coffee, cocoa and toasted stuff. Dry flavor of pretty much the same things with some pine. Also earthy hops are apparent. Nice aftertaste and carbonation. Lowe1983 (1657) - Dayton, Ohio, USA - NOV 9, 2013
Rating 1300. Pours a black color with a tan head. Aroma is of caramel, roasted, and chocolate malts with a hint of citrus hops. Plenty of rye as well on the aroma. Flavor is strong of the roasted, rye, and chocolate malts. There’s a hint of citrus hops on the finish with plenty of bitterness as well. Not much alcohol flavor for being an imperial stout.
osu97gp (678) - Cincinnati, Ohio, USA - NOV 9, 2013
Pours a pitch black with a large brown head. Aroma of chocolate and rye. Flavor of rye, roasted malts, and some chocolate. Also some earthy notes in the finish sic1314 (4773) - Leiden, NETHERLANDS - NOV 8, 2013
Poured a deep dark brown with a frothy fudgy beige head. Aroma of rich malt, milk chocolate, marshmallow. Full, smooth body, flavour of oily roast malt, liquorice, dark chocolate. Dry, bitter finish. ads135 (5215) - Omaha, Nebraska, USA - NOV 2, 2013
This is a very nice, very fresh tasting stout. Potent, a bit of licorice, some pepper, delicious. Tried at On the Rocks beer tasting in Nov. 2013. Leighton (22836) - London, Greater London, ENGLAND - OCT 29, 2013
Bottle at chriso’s Pre-GBBF Shindig 2013 - London. Pours black-brown with a creamy beige head. Nose of burnt pine, torched flowers, grass and toast. Light to medium sweet flavor with lots of dry char, dark chocolate, earth and more burnt pine. Medium bodied with fine carbonation. Scorched earth bitterness to finish, toasted pine, dry chocolate. Alright. SPDickerman (1315) - Texas, USA - OCT 28, 2013
Pours pitch black with a small tan head. Smells strongly of chocolate. Taste is dark chocolate with a hint of spicy rye. Full-bodied with a slick texture and soft mouth-carbonation, Hoppin Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout finishes with a dark chocolate bite.