Hoppin' Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout

Formerly brewed at Hoppin’ Frog Brewery
Style: Imperial Stout
Akron, Ohio USA
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 274   WEIGHTED AVG: 3.79/5   SEASONAL: Special   IBU: 55   EST. CALORIES: 225   ABV: 7.5%
In a collaboration with Fanø Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew.

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TAR's rating

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
TAR (2779) - Blue Ridge Mountains, North Carolina, USA - JAN 22, 2013
Impenetrable black. Thick and persistent beige froth. Undesirable nose of grapefruit peels, pine tar, resin, and juniper. Huge notes of mocha chocolate, pen ink, and burnt toffee beneath. Apparent fusel sharpness along with hints of tire rubber and stale coffee grounds, as well. Initially viscous and fudge-laden, yet discordantly acidic and grainy with a nausea-inducing interplay of abrasive char and strident hop resins. Profoundly unrefined hop character displays no nuance or sophistication, whatsoever. Unremitting smoky espresso and silky mocha chocolate manage to outlast the resins and citric peels, though the core remains relatively hollow due to the sour and cottony char. Pointy hops continue to weaken the body as their acids buckle the cheeks. Finishes continually dry and caustic with one dimensional chalky roast colliding with aspirin-like hops. Smoky espresso and burnt toffee linger amid fleeting glimpses of blueberry and pen ink. Does show some promise as the malt has some appealing layers of richness beneath the light huskiness and ashy harshness. And there is a bit of estery allure, as well. But, to be perfectly frank, they have ruined this by relying heavily on copious amounts of Columbus hops and little else. Lovely appearance, though, featuring a voluminous khaki head atop an opaque black body. A kitchen-sink-style stout, thus a total drain pour.

zvikar (6349) - Ramat Gan, ISRAEL - OCT 17, 2017
Pours black with a beige head, aroma of chocolate, caramel, toffee, flavor of chocolate, smoke, wood, toasty, medium bodied

DSG (15119) - Tel Aviv, ISRAEL - SEP 29, 2017
Bottle sample at a tasting at troubles' place. Thanks zvikar. Black, tan head. Roast, coffee, dark chocolate, sweetish, bitterish finish, medium to full-bodied. Very nice.

Korcz (3389) - Warsaw, POLAND - FEB 5, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Alkoholowe i popiołowe.

dnstone (3485) - Kansas City, Missouri, USA - OCT 10, 2016
Dry hop piney and chocolate aroma. Poured deep brown-black with an off-white head. Well-hopped piney flavor that becomes roasty-chocolatey with a rye bite; and interesting and evolving flavor like an everlasting beer gobstopper! Notes: Bottle pour at the Denver Rare Beer Tasting 8, during GABF Week 2016.

Sammy (12610) - Toronto, Ontario, CANADA - AUG 14, 2016
big in the chocolate. a bit oily. not at peak prime as demonstrated by light hop flavour still tasty drinkable. black colour.

Hair6a11 (1481) - Illinois, USA - JUN 7, 2016
Bottle; Pour is murky brown - a slightly over carbed khaki head - it retains well, though it’s not very pretty. The aroma reveals some char, molasses, and licorice root, with some mineral water. The flavor profile reveals both the rye notes and the bittering hops - Both seem over zealous here when coupled cocoa and the char - but it eventually makes way to a sweeter, and velvety backdrop of molasses, brown sugar, feint dark fruits, and finishing off with a dry and bitter ending.

oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - MAY 8, 2016
Pours a jet black. Aromas of espresso/chocolate and roasted malts. Taste dark roasted coffee and bittersweet chocolate malt with a nice bitter bite.

Koelschtrinker (21318) - K?ln (Cologne), GERMANY - FEB 21, 2016
Malziger, dunkel getreidiger Antrunk. Weich und trocken, intensive Schokoladenaromen. Würzig malziger Mittelteil, der Roggen kommt stärker zur Geltung. Vollmundig schokoladig bitterer Nachgeschmack, trocken, Nuancen von Alkohol zum Ende. 13/11/11/12/9/12

jgb9348 (6438) - Arlington (Pentagon City), Virginia, USA - JAN 22, 2016
Pitch black, oil slick looking deep body with hardly any head at all, sho5wing about 95% opacity. Aroma of chocolate, deep roasted malts, licorice, vanilla, oak, rye, cream and some strong fruit sweetness - deep and super pungent. Full-bodied; Deep roasty flavours show with anise, licorice, canella,cream, light chiles and a touch of oak. Aftertaste shows, interestingly enough, some watery flavours, but the deep roasted malt, earth, grain, rye, chocolate and coffee really come through as well - interesting. Overall, a well-balanced stout, but I wouldn’t say this is ’imperial’, but that perhaps is a good thing. Deep and strong flavoured with a good look and smell, and nice set of complexities. Good to try and interesting, but of course, on the expensive side. I sampled this 65 cL bottle purchased from Leuken’s Liqour in Dunedin, Florida on 03-October-2015 for US$9,99 sampled at home in Washington a few hours before a winter storm may come through here on 21-January-2016.

Fin (10824) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - SEP 13, 2015
Bottle picked up at Dranken Geers, Oostakker, Nr Gent (I think) consumed at Thistledown Farm campsite Friday 11th September 2015 with Baz. Pours black with a light beige head. Wonderfully rich and velvety with chocolate the prominent flavour, it really is hugely cocoa forward but damn good quality addictive cocoa, a little fine sediment mouthfeel. I am amazed that I had not rated this before as I’d had this perhaps a couple of times. Malty with the hops (pine) also now showing, also like the fact that compared to many Impy Stouts this is actually not that strong. Really like this, beer of the weekend. A8 A4 T8 P5 Ov16 4.1

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