Capa (3295) - Kitsap, Washington, USA - MAY 17, 2017
Black with an extra dark head. Roasted malt, Bourbon, cocoa, molasses, soy sauce, a bit of earth. Finish is roasted and hot booze. A bit thin. Solid but not quite what I was looking for. ABUSEDGOAT (2756) - California, USA - MAY 3, 2017
Black pour with a tan head. Aroma is vanilla, chocolate, lightly roasted, whiskey smoke, lesser notes of dried fruit and soy. Full bodied, big, balanced. The whiskey barrel adds vanilla and light smoke flavors but the beer itself is still very much there - chocolate/roast/caramel/etc. MelvinKalksma (1536) - NETHERLANDS - APR 23, 2017
IrishBoy (4198) - Bakersfield, California, USA - APR 23, 2017
Heavy aroma of malts, caramel, wood, bourbon, vanilla, chocolate, mocha, roasted malts and coffee.
Opaque black bee with a slight/medium dark brown head.
Starts medium/heavy sweet with malts, caramel, wood bourbon, vanilla, chocolate and mocha; ends slightly bitter and dry with roasted malts and coffee.
This beer is intense, complex and balanced. Tastes like dark chocolate milk, holy shit. That bourbon added an insane flavour that the base beer somehow totally needed. I cannot wait till they make a rum variant of the doris. The aroma could have been better, but everything else is perfect.
Bomber from Tavour. Nose is vanilla, dark bitter chocolate, and oaky bourbon. Black with rusty brown edges and a tiny cinnamon tan head. Flavor is lightly bitter, lightly sweet, dark chocolate, with a little bit of bourbon from the medium thick body. Nice! Pilsnertest (296) - SWEDEN - APR 8, 2017
Bottle. Intense taste of coffee and sweet liquorice. Very dry taste of wood. Vanilla and bourbon.
k0mpsa (2963) - Tuusula, FINLAND - APR 7, 2017
Bottle at beerfox, riga. Pitch black, dark brown head. Aroma has roasted malts, coffee, vanilla notes and hint of whiskey. Balanced big roasty body, coffee, vanilla and whiskey notes. Smooth end. Piotrek4 (180) - Lublin, POLAND - APR 3, 2017
W aromacie bucha kokos, trochę również alko, ale przyjemne, szlachetne. W smaku bardzo gładko, pralinki, piernik, kokos również. Alkohol lekko bourbonowo grzeje. Gęste, oblepiające. Piwo wieczoru na panelu Hoppin’ Frog. fonefan (49293) - VestJylland, DENMARK - APR 2, 2017
LiwkoLiwko (434) - POLAND - MAR 24, 2017
Bottle 22fl.oz. @ home.
[ As Hoppin’ Frog Barrel Aged DORIS The Destroyer Double Imperial Stout Aged in Whisky Barrel ].
Clear dark black color with a large, creamy, excellent lacing, fully lasting, brown head. Aroma is heavy malty, roasted, molasses, chocolate, coffee, dark chocolate, vanilla, wood, alcohol - whisky. Flavor is heavy sweet and bitter with a long duration, chocolate, cacao, dark chocolate, alcohol, dark malt, roasted. Body is medium to full, texture is oily - creamy, carbonation is soft, finish feel is light alcoholic. 
Pycha. Gładkie, puszyste. Wanilia, kakao mleczna czekolada. Nuty palone. Dobrze ułożone. Ronritter (724) - Blaine, Minnesota, USA - MAR 20, 2017
bomber pours black dark cocoa cap aroma of chocolate vanilla and roast. Taste is same well balanced with booze through out