overall
99
98
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 279   WEIGHTED AVG: 3.9/5   SEASONAL: Special   IBU: 48   EST. CALORIES: 339   ABV: 11.3%
COMMERCIAL DESCRIPTION
On a recent trip through Belgium visiting the monastery breweries, we discovered an excellent barrel aged ale that had an incredibly satisfying flavor combination. Aging in oak barrels added a memorable richness, that we seek to achieve with this barrel aged Belgian-style barley wine-style ale. Being the ideal celebration beer to release on our 5-year anniversary, Barrel Aged Naked Evil is fermented with both British and Belgian yeasts and aged in whiskey barrels for a lightly spicy twist on this old-world beer style. Sweet malt flavors will become smoother and rich dark fruit characters will build with time to add a wonderful complexity and depth of flavor.

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Savvy1982's rating

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Savvy1982 (1706) - Lethbridge, Alberta, - NOV 12, 2012
Bottle, at my 30th Birthday Tasting. Pours clear red-orange, thin off-white head, poor lacing. Nose is red fruit, caramel, biscuit, honey, maple; Flavours of maple, bourbon, smoke. A bit simple in the mouth, and a touch boozy, but overall enjoyable enough.


4
marcus (10559) - Sacramento, California, USA - OCT 9, 2017
Bottle from Local Optiion. Pours dark brown with a modest tan head and a fruity dark malt aroma. There is a full-bodied dark molasses and raisin flavor with a whiskey finish.

3.4
weihenweizen (4041) - Charleston Area, West Virginia, USA - JAN 28, 2017
Refrigerated brown bomber poured into a snifter. Clear Amber with very little head. Aroma is nice caramel malt, medium body, low carbonation, and little lacing. Taste is rich caramel malt and some wood.

4
dnstone (3485) - Kansas City, Missouri, USA - JUN 26, 2016
Malty, syrupy aroma. Pours amber in color with an off-white head. Sweet malt backbone with barrel wood notes and some boozy vanilla, coconut, and caramel character. Notes: GABF

4.2
BuckeyeBoy (8281) - Boise, Idaho, USA - APR 12, 2016
22oz bottle I bought this one back from Ohio and man it was an expensive bottle but lived up to the cost. Pours out an amber cola color topped with a small head. nose is caramel malts syrup vanilla pit fruit and barrel. taste is bourbon barrel vanilla caramel and plenty of the pit fruit.

3.5
jtclockwork (17070) - , New Jersey, USA - APR 7, 2016
Bottle - Pours dark brown tan head - nose/taste of caramel, bourbon, sticky resin and oaky vanilla - full body

3.7
rxeight (3216) - Illinois, USA - DEC 27, 2015
Bottle isn’t dated but probably a 2012 or 13. Brown. Lots of caramel and brown sugar. Candied sugar. Toffee. Barrel is there but very light.

4.2
rlgk (18852) - Göteborg, SWEDEN - DEC 5, 2015
Bottle from some shop in San Diego. Clear golden/copper beer with a small offwhite head. Woody toffee aroma, hazelnuts, vanilla, caramel, raisins, figs, chocolate. Raisin flavor, woody, caramel, figs, warming alcohol, licorice, vanilla, warming alcohol, hazelnuts, spicy notes, whisky, some, cream. Great beer with great balance.

4.1
Dazz3 (1798) - Hallsberg, SWEDEN - DEC 5, 2015
Bottled, thx rlgk. Pours amber with a small light brown head. Smells vanilla, dark chocolate, candy malt amd a bit nutty. Tastes sweet candy malt, nutty, vanilla, chocolate with a similar finish.

3.5
IngetSlick (107) - - DEC 5, 2015
Bottled thx rlgk. Copper brown body with a small head. Smells of nuts, caramel, hops. Tastes nuts, syrup, roasted hops. Sweet and bitter.

3.7
juiceisloose (1526) - Windermere, Florida, USA - NOV 21, 2015
22 oz bottle. Pours a dark burnt Amber color and topped by a small head of beige colored foam that quickly settles to a thin film of bubbles. The aroma is very malt forward with notes of toasted caramel and toffee, burnt sugar, molasses, dark fruit, and raisins along with hints of oxidation and bourbon. The barrel effect is minimal, but adds just enough to bring more depth to the profile. The flavor is sweet overall showing ample amounts of burnt sugar, toasted caramel, toffee, along with dark fruit, raisins, and some minaml hop bitterness on the back end. Light notes of oak and bourbon round things out along with a touch of oxidation. Nearly full bodied with low carbonation that leads to a slightly warming and sweet caramel finish. As it warms it gets a touch too sweet, but still a really nice barley wine. Some more barrel notes would have been nice, but still a solid beer overall.


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