backbone consist of the simplest ingredients ( Corn Flakes & Table Sugar) yet it produces so
much flavor from the new experimental hop called HBC- 342. This hop has been described as
mild, pleasant, citrusy, and tropical, with some melon notes as well. This beer was also inspired
by a Mug Club member, Ed Burke, here at WCBC who helped create and brew this tasty
concoction. Cheers to Ed and the brew crew here at the Watch who helped make it happen!!!
A light, refreshing alternative to all the dark and heavy winter brew.