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RATINGS: 261   WEIGHTED AVG: 3.64/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian) sustain the soul with a nutrients cultivated through the millennia. Finished with 15 pounds of cold-pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.

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4.5
MetalNHopHead (2124) - Lincoln, Nebraska, USA - SEP 26, 2017
Not ALL of the beers I enjoyed from Hopworks were hopped to hell and back. Survival Stout was easily my favorite non-hoppy beer from Hopworks. Hell, it even beat out some of the hoppy ones.This brew pours dark brown. As you'd expect for something brewed with 15 pounds of Stumptown espresso and 7 different grains, the aromatics are roasty and grainy with hints of char. Flavor has bitter, earthy espresso and more subtle notes bittersweet chocolate and nuttiness. This beer's 7 grains get top billing on the bottle, but liking coffee is truly a must for enjoying this Stout.

3.7
Oakes (18472) - Vancouver, British Columbia, CANADA - AUG 26, 2017
Draught @ Venti’s Basement Bar, Salem. Dark brown with a bubbly head. A lot of coffee on the nose, complex malts. Bitter chocolate, nice malts, a lot of coffee...sort of a burnt central american.

3.8
mariuspoenari (2954) - The Hague, NETHERLANDS - AUG 13, 2017
Dark brown pour with a tan head. Roasted malts, brewed coffee, rye spiciness, a bit of cherry bitterness, smooth chocolate, light cinnamon and earthy spices, cocoa nibs. Pretty well crafted stout, delicious for its ABV. Smooth texture, roasty chocolatey notes throughout.

3.8
stantheman (1098) - British Columbia, CANADA - JUL 10, 2017
On tap at St Augustine’s in Vancouver. A black beer with a bit of tan head and a faint roasted malt nose. Okay, here we go. Smooth, creamy. Lots of roasted malt, maybe slightly burnt. A bit sweet and somewhat bitter roasting of the malts. No hop detected here. Mouth feel is a bit thin. Roasted malt aftertaste. 3.8

3.8
tricksta_p (5009) - Steenwijk, NETHERLANDS - JUN 9, 2017
From tap at Hopworks Urban Brewery, Portland. Aroma is intense coffee, roasted malt, coffee grounds, espresso, touch of cocoa and mocha. Flavour is fairly bitter and light sweet. Body is medium. Bucketloads of coffee, very nice!

3.7
cmacklin (1272) - Lethbridge, Alberta, CANADA - MAY 7, 2017
473ml can. (5.8% ABV) Pours an opaque black with a medium, creamy, long lasting, tan head that laces nicely. Aroma of espresso, roasted malt and dark chocolate. Sweet flavour of roasted malt, dark chocolate, caramel and a hint of vanilla with a dry, bitter coffee finish. Light to medium body with a watery texture and soft carbonation. Tasty but could use more body.

3.5
RW80 (2703) - Hoogeveen, NETHERLANDS - FEB 12, 2017
660 ml bomber shared. Apperance: Opaque dark brown body, with a medium sized beige to light brown head. Aroma: malts, chocolat,e mocha, caramel, espresso Taste: A drak malty bitterness,moderate sweet, malts, chocolate, mocha, espresso.water-oily texture,about average body,avarge carbonation. Very Tasty, but a bit thin, a slight thicker texture would be doing the beer more justice.

3.6
kermis (14478) - The Hague / Amsterdam, NETHERLANDS - JAN 6, 2017
Bottle shared at Dean’s Last THT. Dark brown with a ring tan head. Aroma of malt, cocoa and coffee. Flavour is moderate sweet and above moderate bitter. Medium bodied with soft carbonation.

3.5
Svartvit (917) - NETHERLANDS - JAN 6, 2017
Shared at deanso’s last THT. Pours close to black, tan head. Quite some coffee, chocolate, roasty malts. Quite nice. Medium bitter & sweet. Medium body, low carbonation.

3.4
Maakun (6285) - The Hague, NETHERLANDS - JAN 6, 2017
Bottle at Deanso’s last THT. Almost black with bubbly beige head. Coffee, green paprika, light cocoa, roasted malts, soft ash, light powdered dead leaves with nuts. Very light sweet and medium bitter. Under medium bodied. Nice for the abv.


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