SphinxTX (2875) - Mata Gorda, Texas, USA - MAY 6, 2010
bottle thanks to thirdeye11. Pours a dark brown/black with tan head. Aroma is very hoppy and kinda over powers the dark roasted notes. Flavor isn’t much different, has some sharp pine. Medium body with medium-high carbonation. Overall, not all that bad. brianprentiss (704) - Portland, Oregon, USA - MAY 1, 2010
pretty good offering, had on tap at HUB in Portland. Nothing spectacular but would have again. mar (5436) - Dallas, Texas, USA - MAY 1, 2010
bottle thanks to thirdeye11. deep brown almost black with a cream head. nose is fresh piney hops, esters, and a light bitterness. nice on the palate, flavors of light hops, bitterness, and a smooth finish. NachlamSie (3534) - Denver, Colorado, USA - APR 25, 2010
Pint at brewpub. Pours darn black. It’s basically the same shade as their stout. Delightfully hoppy aroma on this one. Plenty of grapefruit and dank herbs make this smell super nice. Hops transfer well to the flavor. Grapefruit flavors clash well with chocolaty malts. Great American style ale. AlabastorJones (814) - Seattle, Washington, USA - APR 20, 2010
Black body, creamy an head, aroma is mocha chocolate coffee with some fresh west coast hops, flavor is big malts, thick caramel, chucks of chocolate, some deep roast, a wide hop flavor and a hint of smoke, an amazing ale, one of the best beers I’ve had in a long time, really great stuff!
thirdeye11 (6162) - Dallas, Texas, USA - APR 20, 2010
(22oz bottle) deep brown with light cream head. Nose of juicy citrus, and pumpernickel bread. Taste of grapefruit, bread, with a light body. DuffMan (10596) - the land of bitumen, beef & beer, Alberta, CANADA - APR 18, 2010
Sampled (draught) at the SpringBeerFest in Portland. Deep walnut brown, amber highlights. Aroma of resin, capsicum, burnt malts. Palate equally showcases earthy roast and leafy bitter hops. An excellently balanced black IPA with heaps of character that really SHOWS its blackness. I find many black IPAs hide the dark malts under a boatload of hops, but this one lets everything shine through beautifully. A standout. philbertk (1873) - Seattle, Washington, USA - APR 16, 2010
UPDATED: FEB 7, 2011 4 oz. Taste @ Portland, Oregon Spring Beer & Wine Fest April 3rd, 2010. 6.5% ABV. 70 IBU’s. Roasted hoppy aromatic front. Crisp toasted dry malt body. Rich balanced hop spice end. (4.0 / 5.0)
Hopworks Urban Brewery--HUB--Secession Cascadian Dark Ale Sustainable Organic Beer--2011 22 oz. Bottles. 6.50% ABV. 70 IBU’s. (3.75 / 5.0) Clear pour. Medium mild lace rocky tan white head. Opaque dark black color. No ruby edge. Lightly burnt mildly aromatic hop front. Crisp fully fermented dry sweet toasty unbittered dark malt mild hop pine resin body. Mellow bitter earthy crusty cloying resin mild citrus clean end with hint of lingering dark malt roastiness. Confusing flavors. Tastes Pale not Black. Tasty crisp & smooth. Tasted 2/4/2011. Purchased for $5.99 @ The Ballard Market on 1/21/2011. blutt59 (6576) - Dallas, Texas, USA - APR 16, 2010
bottle, thanks to thirdeye11, dark with brown foam, hoppy roasty aromas, flavors of licorice and grapefruit, somehow this worked AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - APR 15, 2010
Courtesy of thirdeye11. Mahogany color/ beige head. Big grassy hop aromas. soft carb. Caramel, grainy pale malt flavors with grassy hops, black only in color. good ipa.