TimE (6263) - Tokyo, JAPAN - JUN 27, 2015
lots of crystal malts chocolate malts decent bitterness. Rounded black IPA. shoulderbroken (4256) - Tokyo, JAPAN - JUN 20, 2016
Tap at Craft Beer Creek. Quite malty for black IPA, hops toned down, some caramel, little spiciness. Hops are citrusy, some resin. Alright
lukeherinckx (134) - mount pleasant, South Carolina, USA - FEB 28, 2010
very dark with a white head and an incredible floral hop aroma. Pretty hoppy taste but a little lacking in the malt finish. pretty good though AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - APR 15, 2010
Courtesy of thirdeye11. Mahogany color/ beige head. Big grassy hop aromas. soft carb. Caramel, grainy pale malt flavors with grassy hops, black only in color. good ipa. philbertk (1873) - Seattle, Washington, USA - APR 16, 2010
UPDATED: FEB 7, 2011 4 oz. Taste @ Portland, Oregon Spring Beer & Wine Fest April 3rd, 2010. 6.5% ABV. 70 IBU’s. Roasted hoppy aromatic front. Crisp toasted dry malt body. Rich balanced hop spice end. (4.0 / 5.0)
Hopworks Urban Brewery--HUB--Secession Cascadian Dark Ale Sustainable Organic Beer--2011 22 oz. Bottles. 6.50% ABV. 70 IBU’s. (3.75 / 5.0) Clear pour. Medium mild lace rocky tan white head. Opaque dark black color. No ruby edge. Lightly burnt mildly aromatic hop front. Crisp fully fermented dry sweet toasty unbittered dark malt mild hop pine resin body. Mellow bitter earthy crusty cloying resin mild citrus clean end with hint of lingering dark malt roastiness. Confusing flavors. Tastes Pale not Black. Tasty crisp & smooth. Tasted 2/4/2011. Purchased for $5.99 @ The Ballard Market on 1/21/2011.
mar (5456) - Dallas, Texas, USA - MAY 1, 2010
bottle thanks to thirdeye11. deep brown almost black with a cream head. nose is fresh piney hops, esters, and a light bitterness. nice on the palate, flavors of light hops, bitterness, and a smooth finish. brianprentiss (703) - Portland, Oregon, USA - MAY 1, 2010
pretty good offering, had on tap at HUB in Portland. Nothing spectacular but would have again. SphinxTX (2878) - Mata Gorda, Texas, USA - MAY 6, 2010
bottle thanks to thirdeye11. Pours a dark brown/black with tan head. Aroma is very hoppy and kinda over powers the dark roasted notes. Flavor isn’t much different, has some sharp pine. Medium body with medium-high carbonation. Overall, not all that bad. marcus (10867) - Sacramento, California, USA - MAY 11, 2010
On tap at the brewpub. Pours black with a decent tan head and toasty aroma. There is a well-balanced flavor featuring roasted malt and tasty hops. It reminds me of an English stong ale. SSKD814 (854) - Pennsylvania, USA - JAN 2, 2011
Thanks Kevin for sharing this brew!
A- Body is an opaque dark brown hue that pours with a foamy 2 finger off white head. Plenty of lacing is left down the glass.
S- Nose is very earthy, herbal, grassy, and mossy with a hint of roasted malt in the background.
T- Taste is very similar to the smell. This is a hoppy beer indeed-but more the medicinal, herbal remedy, hippie, going green type hop than the bright american hop profile that I am used to. A very faint roasted malt backbone is there-but the highlight here is the hops.
M- Carbonation is soft with a medium weight body.
D- This is probably more earthy than unearthly. Certainly a different, atypical type of IPA. If I was into the more earthy hop I would love this brew-but I like my hoppy beers bright or floral. Still a decent beer overall.
Serving type: bottle
Reviewed on: 06-29-2010 02:41:06