overall
99
89
style
Brewed by Hornbeer
Style: Imperial Stout
Kirke Hyllinge, Denmark
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 416   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Danish: Vores bud på en anderledes stout med tørverøget malt. Her er tale om en rigtig mandfolkeøl med meget af det hele. Øllet er brygget på ristede bygmalte, birkerøget malt, tørverøget malt, karamelmalte og alemalt. Øllet er humlet mere end ellers for at balancere den kraftige maltprofil. Og hvornår kan man så drikke denne øl? Til maden er det en udpræget dessertøl eller til mørk chokolade. Kraftige oste er også et fint tilbehør, men det er altså også tilladt at drikke den uden noget til andet end en god lænestol.

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peter's rating

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
peter (445) - Normal, Illinois, USA - APR 24, 2010
Vanillin and roast on the nose. Strong flavor of raisins with a talc-y finish.


4.1
patricks110 (2659) - Alberta, CANADA - NOV 9, 2017
Awesome beer. Tons of heavy dark chocolate notes, light coffee, smokey nose and an aftertaste of smoke and heavy roasty bitterness. Nice thick and oily body with light carbonation, slightly creamy mouthfeel. Awesome fucking beer.

4.4
worldbeertaste (1818) - West Midlands, ENGLAND - NOV 1, 2017
2014 drank in 2017. Smooth and very rich. Dark chocolate and full roast finish.

3.7
k_gadeberg (201) - Århus, DENMARK - OCT 20, 2017
On bottle. Pours black, with thick beige foam. Scent of smoke. Notes of chocolate, high carbonation. A bit alcoholic at last.

3.6
PowY (1043) - AUSTRIA - OCT 12, 2017
Bottle. Pours nearly black with a frothy light brown head. Aroma of roasted malt with coffee, ash, burnt wood. Medium to full body with hardly any sweetness and a medium bitterness. Tons of coffee in the flavor along with cocoa, burnt wood, ash and earthy notes. Lots of coffee - that makes the beer a little bit unbalanced.

Aroma: 8
Appearance: 4
Taste: 7
Palate: 4
Overall: 13

4.3
bartlebier (4123) - Belchium im Biersgau, GERMANY - SEP 13, 2017
50cl mht08/2026 (!) taxfree from ColorLine Oslo-Kiel, SEP 2017, paired with Tingvollost Kraftkar bluecheese. - Note: should have saved this for a beechwood-alderwood-birchwood comparative smoked beer tasting, but alas&zum Glück: good company lays down more spontaneous laws of the moments. - Pours a flatter ebony black with a suave mauve shine. - Aroma not overly expressive, instead a sign of its balanced maturity: chocolate melted au bain marie, wood branches, some tar and wet liquorice. - Impressive balance of mentioned aromas, roasted berries, coffee bean, on a silky mouthfeel, very little heat or syrupiness. The luxurious wet and earthy birch smoke acting as subtle catalyst, adding retronasal spice more than making for a flavour bomb. - Glad I did not rate this from a Braukunst Live microsample last year.

4.5
TasteForBeer (26) - Odense, DENMARK - MAY 11, 2017
A deep black imperial stout with brown creamy foam the taste is roasted malt, smoke, tar, coffee with a good balance between sweetness and bitterness

3.9
vbaudry (153) - - APR 23, 2017
Not very original but very well done. A strong Imperial Stout that’s quite satisfying if you’re not looking for something that it’s not.

4.1
kalervo (1031) - FINLAND - APR 1, 2017
Pannuhuoneella 3/2017. Tasty and balanced imperial stout. Quite "easy", still interesting and enjoyable.

3.4
Michael27 (2357) - Berlin, GERMANY - APR 1, 2017
UPDATED: APR 1, 2017 Frisch vom Hahn in der Targowa in Wroclaw getrunken. Fast schwarz mit etwas Schaum. Im Antrunk wuchtige Röstaromen. Ganz später kommt die Rauchnote. Soll 113 IBUs haben, nur wo sind die?

4.1
acemilan (481) - POLAND - MAR 31, 2017
Piwo o barwie czarnej z obfitą i utrzymującą się pianą. Aromat kawy i czekolady, dość intensywny. W smaku kawa i gorzka czekolada i lekki torf. Alko dobrze ukryte, piwo bardzo pijalne, świetnie zbalansowane. Dobrze ryje beret. Nie może jakiegoś wow, szału ale jest to wszystko co potrzeba do dobrego RIS-a.


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