Sigmund (8103) - Tau, NORWAY - FEB 2, 2018
500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 10%. Dark reddish brown colour, large off-white head. Aroma of cherries, malts, caramel, brown sugar, oak, chocolate and orange peel. The flavour is moderately sour with notes of sour cherries, red wine vinegar, oak and orange peel. Moderate hops. Holmen2 (4391) - NORWAY - JAN 29, 2018
Shared bottle at Mi2 at Cardinal 29.01.18. Cloudy chestnut. Beige head. Aroma and taste of sour dark malt, berries, rasins, brittle, roasted nuts, roasted almonds and acidity. Dry and astringent. tandembrauer (1686) - Stavanger, NORWAY - JAN 29, 2018
UPDATED: JAN 29, 2018 On tap at Cardinal, Stavanger. Pours hazy amber with off-white head. Aroma of cherries, some chocolate. Tastes slightly sour with some bitterness. Thin to medium bodied, sour finish. Jorn69 (3419) - SWEDEN - DEC 27, 2017
Beer tasting @ fillepolo 20171227. Bottle (500 ml) from Boxbeers.dk. Malty, spicy and caramely, cherries, sweet, medium body with an oily texture. The finish is dry, sweet, malty and spicy. Gaultier (1914) - SWEDEN - DEC 27, 2017
UPDATED: DEC 27, 2017 Beer tasting @ fillepolo 27/12-17. Bottle from Boxbeers.com. Fruity with cherries, also acidic. Body is medium, the finish is fruity with cherries.
fillepolo (1189) - SWEDEN - DEC 27, 2017
UPDATED: DEC 27, 2017 Bottle from boxbeers.dk. Pours a redish colour beer with a medium head. Fruity with cherries and vinegear. Well balanced. Dry finish. Casper0904 (582) - DENMARK - AUG 3, 2017
Fantastic BW. So great for Christmas. Lots of cherry and so fresh and powerfull. nybol (2459) - DENMARK - JUL 12, 2017
Hm.... Ja, når jeg drikker en Barley wine, regner jeg med at få en tyk alkoholstærk øl. Jeg får så en mellemting mellem barley winen og en geuze...... Hørnbeer foreslår selv at den kan bruges til risengrød. Jo, det ville jeg nok også vælge den til. arsol (1295) - NORWAY - DEC 20, 2016
Mørk rød farge med rosa skum. Lukter syrlige bær. Smaker syrlig kirsebær og søtt. Syrlig avslutning som sitter i.
rumore (947) - Rimini, ITALY - DEC 3, 2016
From bottle. Pours dark brown, with limited foam. Aroma, when warmer, is rich: cherries under spirit, chocolate, caramel, resin, cookie, a little cough syrup, butterscotch, vanilla. Body is full, oily and a little sticky, with only some initial carbonation Sweetness dominates. Finish is long, with some more sweetness.