ShivanDragon (4491) - Leeuwarden, NETHERLANDS - APR 22, 2017
Bierfestival Groningen 2017, Martinikerk, met Ulco van DKOL, van fles, zwart met kleine bruine kraag. aroma van mout, geroosterd, gebrand, chocolade. Smaken evenzo, redelijke body, zacht/glad, lage co2, wat koffie, cacao, melush (4414) - SPAIN - APR 20, 2017
50cl Bottle @ The Beer Garden Store, Madrid, Spain.
Black colour with a thin tan head.
Aroma is roasted malt, chocolate, coffee, anise, oak.
Taste is roasted malt, molasses, chocolate, coffee, walnut, slightly fruity and bitter.
Full body, low to average carbonation. Speko (468) - DENMARK - MAR 4, 2017
Bottle 0,5. Pours pitch black with medium dark beige head, nice lacing. Coffee, raisins, dark berries, some wood and a bit smoke. Hoppy bitterness in the aftertaste. Full body, oily texture and soft carbonation. LouisP (574) - Montréal, Quebec, CANADA - FEB 7, 2017
Le liquide présente une bière noire opaque, avec une très bonne carbonatation. En arômes, on a un gros nez de réglisse noir et des relents de gazon terreux, laissant transparaître une amertume à venir avec les 120 IBUs de cette bière. En bouche c’est assez simple à boire pour un 10%, avec un goût torréfié, chocolaté, ainsi qu’un petit goût de réglisse noire. À mon humble avis, la bière est correcte, mais sans plus. GhostS (487) - Chișinău, MOLDOVA - JAN 30, 2017
Aroma with roasted malt, some cold coffee slightly diluted with milk, dried black fruits. dark honey. Taste of burnt malt, dark chocolate’s bitterness, charcoal, some dried walnuts, brown sugar and dark honey. Good!
VertBaconStrips (2395) - Blerkablerka, VENEZUELA - JAN 18, 2017
This stuff is fantastic! Soft nose with a bunch of things - walnuts (says so on the bottle and the bottle doesn’t lie), dark dark dark milk chocolate, red twizzlers, the slight smoke has depth of earthy qualities, plenty of roasted malts, vanilla, molasses, touch of toffee, salt. Nothing dominates - softly complex. Dammit if this stuff didn’t hit me hard tonight. Excellent flavours that are mostly mellow, well balanced and totally succulent. The bitterness is there but never even remotely dominant. Ok, ... well when it warms that bitterness comes out pretty big but there’s so much more that it only adds to the experience. Huge deep roast, licorice, bakers chocolate, cracker, vanilla, smoke is there, quite dry at this point but it wasn’t always so. Vanilla, red candy sweetness, burnt logs (wood logs, not logs logs) in my mouth rules, molasses, a hint of alcohol here and there. Mouth is happy with the changes that go between bitterness, puckering dryness, permanent aftertaste, smoke breath. Wonderful. My second Hornbeer - very pricy at 13$ but mostly justified. Maersk (323) - MOLDOVA - JAN 17, 2017
Pitch black, small coffee head. Wine, distant smoke, malty sweetness in the aroma. Mild, roasted, perfectly balanced, a bit nutty. Long lasting bitter finish. Frothmeister (826) - Ontario, CANADA - JAN 9, 2017
500ml bottle. In the cellar for a year and a half. Wow. Pours black, light does not penetrate, stars are lost. Black. A thin cocoa powder coloured head on top of that. On the nose, molasses, leather, light ash, raisin and notes that make me think stout meets a lightly peated Scotch. HUGE on the tongue with molasses, tonnes of roasty malt notes, sponge toffee, faint red licorice, espresso, and a faint trace of alcohol that heads into caramel, butterscotch, heavy tannins, and a faint mint note in a lingering note of molasses in the huge finish. This is awesome. Why did I only buy ONE?! tricksta_p (5009) - Steenwijk, NETHERLANDS - DEC 25, 2016
From tap at Uiltje Bar, Haarlem. Aroma is lovely coffee, roasted malt, notes of oak, dark chocolate, mild caramel, sweetish chocolate cake. Flavour is above medium sweet and moderate to medium bitter. Body is full and rich. Great balance, amazing chocolate cake Stout. Beautiful. artemb (1132) - Chisinau, MOLDOVA - DEC 21, 2016
Look: dark red, almost black, dark head with moderate retention.
Aroma: molasses, woody vanilla notes, some umami.
Taste: moderate sweetness, light tartness, light burned and hoppy bitterness.
Flavour: coffee, mature cheese, charcoal.