lokis333 (619) - Biržai, LITHUANIA - DEC 29, 2017 Saurononline (136) - Madrid, - MAR 19, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Really poor, specially on taste side, for a dunkelweizen... Anyway... it’s not bad
most beautiful fountain of youth and beer was flowing upon the cap was removed from the bottle, now this beer has a dual purpose not only I got beer but room air freshener too, as everything is covered in it! Anyway, it is a murky brown colour with small off-white foam. Aromas, sweet of rye bread, with a slight hint of acidity but just very slight, the same amount you get in fresh rye bread also has some caramel and banana peel notes as well as a touch of vanilla and honey. Palate, medium/light body with thin-ish texture leaving somewhat bready finish. Taste, sweet of rye bread, again slight acidic zing as well as notes of cloves and bananas. Overall, fairly plain, but not bad either drinkable but could be more! mkel07 (6546) - Brisbane, AUSTRALIA - DEC 15, 2017
Bottle from Malt Traders at Southbank on 29 September 2017. Looks full bodied in the glass and this is exactly what you get in the mouth. Malty with a sweetish flavour - easy beer to drink and finishes with a caramel aftertaste. Piepenhenrich (1288) - Steinbach, GERMANY - OCT 17, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only. daniele (9888) - ITALY - OCT 12, 2017
bottle bb 24/4/18 ambrato carico velata bona schiuma piuttosto persistente non molti esteri burro leggere note tostate toffe note pepate Maris (1612) - Canberra, AUSTRALIA - SEP 2, 2017
From a 500ml bottle on 2/9/2017. Pours brown with a small head. Has a mild nose of clove and banana. Flavour wise, there's mild caramel and roasted malt, typical wheat notes, including more clove and banana, and finished off by a mild, slightly sour, spicy bitterness. Medium bodied with quite lively carbonation. Not bad if a little messy.
ALLOVATE (3087) - Perth, AUSTRALIA - AUG 23, 2017
Deep, tawny chestnut body and misty just from the small amount of yeast in the bottle. Big, tight head of tanned foam that lasts and laces well. Cinnamon spiced apple and fresh baked banana bread hits the nose first. From there on it cedes notes of cow-pat, damp loam, stewed rhubarb and plums, and plastic-like phenols. Effervescent but light on the palate. Dowdy, drabby malts dominate. Sour malt sides and lastingly so. Quite nutty, bready and yeasty with a good amount of clove-like and plastic-like phenols. Low banana but it mostly tastes of overcooked, caramelised banana cake in the finish. Mild chocolate note. Dry and sour overall but has enough yeast and malt nuances to pick it up. Not bad, not great!!! (50cL, BB 20/04/18, The Beer Store, Jandakot) gam (4139) - brisbane, AUSTRALIA - AUG 20, 2017
Block head misty red brown pour strong carbonation aromas brown sugar sweet grain sugar cane note the flavours slightly sour raw sugar note sweet grain the wheat herbal some banana a bit watery on the palate have tasted better it is sour watery not good AleMuse25 (251) - Gdańsk, POLAND - MAY 29, 2017
Kolor czerwono-brązowy, ładna piana. Zapach: skórka od chleba i lekki pumpernikiel. Piwo kwaśne ale przyjemne, coś a la kwas chlebowy. vinivini (3147) - Gomel, BELARUS - APR 8, 2017
Chestnut brown, hazy, tall beige head. The aroma is dark malts, yeast, fruit. Light body. Yeasty taste provides notable fruity sourness. Additional caramel, roast, spice. Mediocre by style standards.DSG (15403) - Tel Aviv, ISRAEL - MAR 26, 2017
-- rated with beerbasher/winphone
Bottle sample at a tasting at Tom L’s place. Thanks zvikar. Cloudy amber-brown. Fruity esters, malt, caramel, yeast, bread, light spiciness, sweetish, a bit of tartness, medium-bodied. Decent.