overall
22
25
style
Brewed by Privatbrauerei Höss der Hirschbräu
Style: German Hefeweizen
Sonthofen, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 45   WEIGHTED AVG: 2.79/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Finnish:
Das Echte vaalea vehnäolut.
Klassinen erikoisolut Etelä‐Saksan Baijerista. Valmistettu Saksan ”Reinheitsgebot” ‐sääntöjen mukaan.

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3.8
COMRADEJOSH (320) - Gainesville, Florida, USA - JUN 10, 2012
Sweet malt light bittering hops doesn’t interfere with the flavors of food that it goes with.

3.4
Toomio (604) - Joensuu, FINLAND - OCT 26, 2013
Hyvää velhokaljaa. Aluksi vähän outo, mutta pehmeä purjelento jännittävään loppumakuun tuntui pidemmän päälle toimivan.

3.3
oh6gdx (26485) - Vasa, FINLAND - APR 28, 2012
Bottled (from K Citymarket Lielahti, Tampere). Golden colour with a big foamy slightly off-white head that leaves some slight lace. Aroma is wheat, mild caramel, some slight bitterness, spices, herbs and yeast. Flavour is yeast, sweet citrus and wheat along with mild herbal notes. Refresing and bodied. Rather pleasant wheat and fruity aftertaste with also some sweet maltyness kicking in. Pleasant for being 4.7 %.

3.3
Kavu (5133) - Helsinki, FINLAND - AUG 29, 2012
Pours hazy golden with a high head. Aroma is malts, wheat and some banana. Flavor is malts, wheat and banana. Surprisingly good body for the ABV. Nice.

3.3
laiti (8514) - Tampere, FINLAND - APR 10, 2013
50 cl bottle @ home, BBE 07.03.2014
Aroma is fruity with strong yeast notes. Also hints of paper. Flavour has citrus, yeasty notes, some banana and bubblegum. Mint and herbal notes in the finish. Foamy palate. Refreshing!
Earlier Rating: 4/10/2012 Total Score: 3.3
50 cl bottle @ home, BBE 01.03.2013
A loud POP when opening the bottle. Lots of foaming when pouring. Aroma is typical to hefe of this ABV with some banana esthers, wheat and hints of tart apple and bubblegum. Flavour is rather light with some banana esthers, bubblegum and hints of tart apple and cardboard. Yeast and wheat in the finish. Easy‐going and a bit thin wheat with no savors.


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