Maverick34 (3304) - New York, USA - AUG 19, 2013
Draught from HH of course. Brown pour, a little heavy on the nuttiness/malts and a bit to raosty but still an OK dunkel. yespr (47567) - Copenhagen O, DENMARK - JUN 24, 2013
From tap. Pours hazy orange with a small off white head. Roasted malty and breadish. Bitter and medium dry. Dry roasted into the finish. blipp (9694) - La Mesa, California, USA - FEB 24, 2013
Draft. Pours amber with a beige head. Malty with medium sweetness, light toasted bready notes, and some light earthy bitterness. Well balanced and very drinkable. j12601 (13114) - Poughkeepsie, New York, USA - FEB 19, 2013
On tap at Houston Hall. Pours a clear light brown with a thin white head. Soft sweetness on the nose, a touch of caramel. Medium bodied, toasty malt, crisp malt and crackers. Easy drinking. Slow bitterness on the finish with more crackery malt.