Maverick34 (3212) - New York, USA - AUG 19, 2013
Draught. Brownish pour, nice malts and a bit of smokey edge. By far my favorite of the Houston Hall beers. yespr (44811) - Copenhagen O, DENMARK - JUN 24, 2013
From tap. Pours clear and golden orange to brown. Roasted malty aroma. Bitter, toasted nalty and light breadish to caramelish flavoured. Toasted and medium dry finish. blipp (9175) - La Mesa, California, USA - FEB 24, 2013
Draft. Pours deeper amber with an off white head. Sweet caramel malts, dark fruits, hints of chocolate, toasted bread, and low bitterness. A little bit of a mess, but not that bad, I guess. j12601 (11175) - Poughkeepsie, New York, USA - FEB 19, 2013
On tap at Houston Hall. Pours a deep brown with a thin white head. Big sweet caramel on the nose, toast. Malty, a bit of earthiness. Long bitterness and a touch of caramel and chocolate on the finish.