gegwilson (3784) - North Yorkshire, ENGLAND - MAR 2, 2014
Cask in the Pack Horse, Derbyshire. Poured hazy ruby with a cream head. A good bitter pine hoppy finish over some good toffee malt notes. A touch of coffee too. A nice drop. fonefan (50669) - VestJylland, DENMARK - DEC 31, 2013
FatPhil (16896) - Tallinn, ESTONIA - JAN 26, 2012
Cask (gravity) @ NWAF 2013, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.
Clear medium to dark amber color with a average, open and frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, dark malt, sweet malt, honey. Flavor is moderate sweet and light to moderate bitter with a average to long duration, bread, rye bread, malty, sweet malt. Body is medium, texture is oily, carbonation is soft to flat. 
Cask (Cambridge Blue, Cambridge)hughie (3996) - Bedford, Bedfordshire, ENGLAND - JAN 28, 2011
Toffee aroma. Whisky woody aroma too, and in the retronasals. Sweet, a touch alcoholic. Fairly mellow malts, but a bit too boozy, in particular considering the strength.
Cask, gravity, at The Pig ’n’ Falcon, St Neots, Cambridgeshire, in the Pig’s Winter Festival ’11. Amber. Curious aroma suggestive of starched linen.Taste has malt and a distinct sweet fruitiness. Maybe strawberries. Some bitterness. No sign of the liquorice promised in the tasting notes. Howard Town beers are unusual and quirky, but so far I haven’t found one I really liked. chriso (7586) - London, Greater London, ENGLAND - MAR 29, 2009
Cask (gravity dispense) at Pigs Ear Beer Festival, December 2008. A darker coloured, fairly string bitter with some sharp berry fruit character and a modicum of chalky hops. Good condition. Quite well balanced. Solid without standing out from the crowd.