beerplace (1805) - Vancouver, British Columbia, CANADA - MAR 11, 2016
On tap at St. Augustine’s. Pours a clear copper. Aroma is malty and fruity. Taste is malty, caramel, with hippy (flowers) bitterness like in Czech lagers. Bready and bitter aftertaste. Quite good. gramity (1675) - Edmonton, Alberta, CANADA - JUL 27, 2015
Clear dark copper colour with biege head. Mild carmel malt and citric hop nose. Bitter citric hop taste with lingering bitter hop finish and malt overtones. Pumpkin87 (248) - - MAY 16, 2015
Pours hazy reddish copper with medium off-white head.
Nose mixes sweet malt, bread and resin. Palate is a similar mix, with dark raisins countered by bitter hops. It’s sort of an experimental bitter, making nods toward the hop-damaged crowd as well the sweet-toothed. Nothing dominates, so the result is enjoyable without being definitive.
A nice change of pace, but might not punch the ticket for traditional bitter fans.
Ferris (16107) - Burnaby, British Columbia, CANADA - APR 28, 2015
Draft - Caramel and sweet fruity esters with a touch of grain. Cloudy copper with a decent beige head. Caramel, grains and a light twiggy bitterness. mabel (9246) - Toronto, Ontario, CANADA - DEC 10, 2014
[5991-20131020] Cask. Toasted grains and light orange aroma. Clear, dark red amber body with a medium-lasting bubbly off-white head. Bitter orange-infused grains flavour. Medium body. Quite bitter overall, nice balance. (7/3/8/3/15) 3.6
mansquito (6732) - Nueva York, New York, USA - OCT 11, 2014
(Cask Days 2013 @ Brickworks, Toronto, ON)
Owl Farm, Brooklyn tap: Pours brown with a tan head. Aroma is caramel malt, raisin, dough, and some hops. Taste is lightly bitter. It reminded me of an IPA that sat too long. It was kind of sweet. Sort of thick. This isn’t what I would want from an IPA, and it isn’t entirely what I want from a bitter either. ljthiessen (1391) - Winnipeg, Manitoba, CANADA - OCT 3, 2014
An interesting take on a bitter. Dark reddish amber pour, opaque, with a thick, pillowy off-white head. Aromas of raisin and bready malt (a little like raisin bread, actually) and a touch of resinous hops. Flavour is quite malty, but some surprising hop presence here too, and a bit of that classic ESB bitter flavour. Darker, hoppier, and more complex and flavourful than most bitters, and quite enjoyable. nearbeer (5523) - Knoxville, Tennessee, USA - AUG 23, 2014
1L swingtop. Lightly hazy orange-copper with a lasting disc of cream on top. Nose is orange-vanilla toffee and traces of dry leaf and wood. Front taste is orange caramel and a bit of chocolate toffee. Big finish of lightly tart apple with the bitter pith, tea leaf, resin and wood. Medium body is smooth with low-medium carbonation and balanced well by the dry finish. rejtable (2810) - Ontario, CANADA - MAY 10, 2014
Nearly a year old bottle, still tasting great. Pours brown with a pretty sizeable pillowy head and tons of lacing. Nose is sweet, some rum and raisins. Tastes are brown raisin bread, some breakfast tea, some earthy bitterness. Taste is medium/light sweet and medium/light bitterness. Medium body with lively carbonation. A realy beauty! Gerbeer (3856) - Vancouver, British Columbia, CANADA - MAY 6, 2014
On tap. Pours a hazy dark copper with moderate head. Light aromas of toasted malts and grass. Flavors of dried powdered malts, grain and grass. Long bitter finish. Bitter bitter stuff