edgallow (4362) - nashville, Tennessee, USA - NOV 13, 2014
32 oz bottle pours black with a tan head. Aroma of roasted malts and coffee. Taste is malts, coffee and grain. lukin (663) - Ontario, CANADA - OCT 26, 2014
cask. Dark black colour. Smoky toast and roasted grains. Decent flavours but a little thin and ultimately forgettable. monk191 (2023) - Portland, Oregon, USA - SEP 20, 2014
A nice oatmeal stout. Pours a thick black with a tan head. Smells of oatmeal and a bit of vanilla and coffee. Taste is oatmeal upfront, with some vanilla and cream balancing later on. Had in the bottle. Travlr (25749) - Charlotte, North Carolina, USA - AUG 24, 2014
Draft. Very dark brown color, brown head. Aroma of malted milk balls. Taste is smooth coffee and sweet dark cocoa. Nice. Suttree (6484) - Knoxville, Tennessee, USA - MAY 10, 2014
Black, Dense brown head. Smells a lot like milk chocolate, with notes of coffee and ash (in a good way). Taste is lightly coffee-ish, some chocolate, and bit of red wine. Pretty enjoyable.
houblonchien (89) - CANADA - APR 22, 2014
Pours dark in the glass. Large tan head and lacing. Malt with yeast and coffee on the nose. Chocolate and coffee on the tongue. A little light/thin for my taste but overall a good brew. Masterkush7 (580) - Edmonton, Alberta, CANADA - MAR 16, 2014
Big dark and smooth. Good roast but not bitter. Flavours of coffee and chocolate. Slight hop bitterness. Good carbonation. Overall a solid enjoyable oatmeal stout andrewturba (1190) - Alberta, CANADA - MAR 11, 2014
Pours a very dark black with a decent sized tan head that settles pretty quickly. Aroma is rich roasted malts, coffee, cocoa, earthy and lightly sweet. Flavour is rich maltiness, roasted malts, cocoa, mild licorice, a touch earthy, a mild bitterness sweet thing going on and a nice velvety smooth mouth feel. beersighted (134) - - MAR 2, 2014
A traditional sweet oatmeal stout with distinct maltiness from the barley. Rich in flavor and mouthfeel, but missing the big head associated with many oatmeal stouts. daknole (11050) - Scottsdale, Arizona, USA - MAR 2, 2014
Standard brown pour with a lighter brown head. Overly roasty, dry, cocoa nibs, ashy. Not my favorite.