5000 (6900) - Hardened Liver, Washington, USA - MAY 1, 2011
Bottle:   Amber, fiery copper, clear, large foamy off-white head, nice lacing.   Nutmeg and gingerbread cookie on the nose.   Similar tongue.   Add in some pale biscuity malts and that pretty much sums it up.   Clean, simple, but not all that complex.   Flavors linger quite a while tho.   Moderate body and mouthfeel.   Decent, but nothing too exciting. nuplastikk (6512) - Madison, Wisconsin, USA - MAR 31, 2013
One Liter jug-style bottle. Unfiltered glowing orange-red body. Steady, creamy beige head. Big spicy fruitcake beer. To me it really has a festive, Wassail thing going on. Easy, watery mouthfeel. Ginger, nutmeg, orange peel. Tastes a little old, like it sat on the shelves too long. OK, but I wouldn’t really want to drink the whole bottle myself. reebtogi (6403) - Edmonton, Alberta, CANADA - AUG 31, 2011
1 litre swing-top bottle poured a nice amber color with a small off-white head and very little lacing. Aroma is nutmeg and cinnamon. Taste is lightly sweet with the spices and a lingering hoppy spice blend in the end. Lightly carbonated and medium bodied. A nice winter seasonal to enjoy during the holiday season. BrewDad (5667) - Olympia, Washington, USA - JUN 26, 2011
99 Bottles – Federal WA, WA badgerben (5374) - Blaine, Minnesota, USA - JAN 14, 2010
Rich, malty with lots of Xmas spice up front. Big rich flavorful. Lots of vanilla and nutmeg. This is a tasty deep cold weather brew.
Hazy copper color with a large head. Aroma of apples, pears and cloves. Lots of clove flavor, some caramel malts and a bit of orange. Maybe some Munich malt notes, too. There’s something... not quite sour or tart, but getting to that end of the spectrum. Not bad, but after a half liter, I found it difficult to want the other half.
Beershine (5253) - VANCOUVER, British Columbia, CANADA - DEC 5, 2007
Pours deep reddish-orange with thick head. Nose is pumpkin pie spice and a touch of vanilla. Spice carry over into the taste, which is simple but lip-smacking. Flavors linger a little while. Light to medium body. Mouthfeel is a little chewy. A little more depth, maybe more toasty malts, and this would be very nice. (notes from 1L flip-top bottle; an aside: the bottle lists the ABV as 7%, not the 8% of the RB entry. I guess the tap version is different) CapFlu (5132) - Victoria, British Columbia, CANADA - DEC 12, 2006
(Draught) Sampled at the brewpub on December 9, 2006. Thin, dissipated head with a copper body. No carbonation. Nose is spiced like nutmeg and cinnamon. Malted pudding. Too sweet. presario (4925) - Stampede City, Alberta, CANADA - OCT 9, 2009
Spicy looking dark amber with lasting thin head. Aroma is very spicy with strong nutmeg and cinamon. Flavour is the same. Light malt and strong spice. Could almost be a pumpkin/fall beer rather than a winter ale......or both. 1L is a long night’s sipper. tiggmtl (4543) - East York, Ontario, CANADA - FEB 7, 2008
Strong caramel malt base beneath dense rich warm spicing in the nose. Notes of cinnamon and orange are especially apparent. Clear, deep brown-amber coloured body is topped by a decent off white head that recedes to a lasting cover. Quite sweet, round and malty flavour showcases the spices but never seems cloying. Some light lingering dark malt character is notable in the aftertaste. Bitterness is just enough to keep the sweetness in check. Medium full body with wonderful, soft bubbled carbonation that engages the tongue and cheeks. Quite a nice winter warmer. Too bad yesterday’s snow didn’t stick around... Tulip glass. Cellar temperature. 1L swingtop bottle (Brewery Creek, Dec-07). Gerbeer (4149) - Vancouver, British Columbia, CANADA - NOV 8, 2012
On tap. Pours brown with little head. Aromas of malt and spice. Heavy spice flavors of nutmeg and all spice. Simply a pumpkin beer a month later. Needs to be fuller and sweeter to balance the spice and pass as a Xmas beer in my mind. Pass