fonefan (51574) - VestJylland, DENMARK - APR 7, 2013
yespr (48087) - Copenhagen O, DENMARK - FEB 25, 2013
Bottle 100cl. w. swing top.
Clear dark brown colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, chocolate, dusty malt. Flavour is moderate to heavy sweet and moderate bitter with a long duration, roasted bitter, dusty malt, light hop resin. Body is medium, texture is oily, carbonation is soft. 
1 L bottle. Pours hazy brown with a small tan head. Aroma is toasted malty and caramelish. Light breadish malty. Toffee malty, bitter and light herbal. Dry and toastedmalty into a bitter and dry finish. Ungstrup (38585) - Citizen of the universe, DENMARK - FEB 25, 2013
Bottled. A red-brown beer with a thin tan head. The aroma has notes of hops, malt, caramel, and citrus fruits. The flavor is sweet with notes of malt, caramel, and citrus fruits, leading to a bitter finish. Papsoe (25055) - Frederiksberg, DENMARK - FEB 25, 2013
Bottle 100 cl. Courtesy of fiulijn. Pours a hazy orangey brown with a beige head. Vanilla and subtle roast in the nose. Medium body, subtle unclean roast, some vanilla with a bitter finish. Lacks crispiness - sort of a Stout with extra hops which is not my idea of a Black IPA. 250213 fiulijn (21399) - Vancouver, British Columbia, CANADA - JAN 1, 2013
UPDATED: FEB 24, 2013
mcberko (19174) - Vancouver, British Columbia, CANADA - DEC 15, 2010
2013-02-24, bottle from Central City Liquors, Surrey, 6-4-7-4-13=34
Dark brown color with medium sized compact head. Aroma of dark caramel, with some roasted malt, and dirty water. The body is lean, the mouthfeel is quite dry, with strong flavor of roasted malts, some dusty feeling, strong bitterness, enough hop resins.
Hard brew, I enjoyed it more on draught.
2012-12-31, draught at St. Augustine’s, Vancouver, 6-4-8-4-14=36
Black color, with brown hue; small creamy head. The aroma of roasted malt is quite dusty too. Lean mouthfeel; roasted malt flavor, very good, not excessive, yet dry, with some nice black coffee, and vibrant hopping, bitter and partially resiny. Long final.
On tap at St. Augustine’s, pours dark brown with a reddish tinge. Subtle nose of a cross between assertive hoppiness and the roasted malt character of a porter. Flavour begins with rich roasted malts flavours like a porter and finishing with light hoppy notes and a touch of berry-like fruitiness. Really well done. Oakes (19010) - Vancouver, British Columbia, CANADA - APR 13, 2014
UPDATED: APR 19, 2014 Med brown, earthy, woody example...lots of bitterness, wood, breadcrust...good body, just enough sweetness to make it go down well. Ferris (16696) - Burnaby, British Columbia, CANADA - DEC 18, 2015
Draft - Lots of pine with a hint of roast. Clear copper with a small beige head. Lots of wood and some fresh grassy leafy herbal notes that is strong and overpowering. Not enough roast, colour is wrong, in fact everything is. Confirmed with bartender, this is it. Theis (15151) - Frederiksberg, DENMARK - MAR 12, 2013
Bottle at Yespr’s - Thanks. Clear amber/brown - offwhite head. Candy, light smokey, chocolate, fruity, ryebread, nutty, ok hoppy, some bitterness, piney, citrus, bread, caramel, toffee. Pinball (12404) - Copenhagen, DENMARK - MAY 2, 2013
cloudy brown, small offwhite head. roasted malts, sweet malty. flavor is dark malty, nice subtly roasted malts. hops.