overall
73
85
style
Brewed by Howe Sound Brewing
Style: Brown Ale
Squamish, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 95   WEIGHTED AVG: 3.35/5   IBU: 19   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
A smooth, flavourful nut brown ale with hints of chocolate and licorice. Made with 100% barley, hops, water & yeast, it is named in recognition of the region’s strong railway history and Squamish BC’s West Coast Railway Heritage Park - Home of the Royal Hudson and Western Canada’s largest collection of heritage railway equipment
12.4 Plato

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2.6
sawyerpc15 (193) - Bowser, British Columbia, CANADA - FEB 20, 2017
This is the type of ale for those who do not want overpowering taste of the chocolates and hops. I prefer the heavier ales, stouts and porters. The bottle was re sealable like a Groslch.

2.9
JPDIPSO (6298) - Wauwatosa, USA - SEP 12, 2016
Clear orange to brown liquid with a small tan head. Aromas of dark bread, grain, cereal, and sweet dark caramel. Feel is a touch fizzy and metallic. Moderate sweet start. A bit acidic and sour, a sour mash flavor. 9/10

3.6
beerplace (2288) - Vancouver, British Columbia, CANADA - JUL 23, 2016
UPDATED: SEP 7, 2016 On tap at Devil’s Elbow with Mark. Very dark copper, tan head. Aroma is caramel, roasted malt. Very roasted and caramel taste. Roastex malt aftertaste. Very good.

3
adamnowek (3508) - Brussels, BELGIUM - JUL 20, 2016
Pretty dark brown colour but not entirely opaque. Aroma and flavour have some hazelnuts and chestnuts. Easy drinking.

3.2
dfearnley (2379) - Edmonton, Alberta, CANADA - DEC 2, 2015
Draft to pint glass Light sour, oat, bread, blackberry?, molasses. Dark brown, light tan head. Taste is light sour, buckwheat, chocolate, roasted malt. Not bad.

3.8
rederic (3344) - montréal, Quebec, CANADA - NOV 27, 2014
1litre swing-top bottle, brown-chestnut color, with a fluffy beige head, with a nice nutty, toffee, toasted, caramelized, biscuity malty nose, with some brown chocolate, french toast, faint coffee, sugar pie, dark chocolate accents, and a caramelized bread crumb, chestnut butter note in the aroma follows through on a medium-bodied palate with a good toasted, caramelized, biscuity, roasted malty, nutty, toffee, mild bitter brown chocolate, fruity dried fig, light coffee character, with a light burnt toast, sugar pie, burnt brown sugar, chestnut butter flavour, leading towards a fruity yeast, nutty, toffeeish, light coffee, lingering toasted, caramelized, biscuity, roasted maltiness finish.


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