Hub City Oatmeal Stout

 
overall
46
30
style
Formerly brewed at Hub City Brewing
Style: Stout
Stanley, Iowa USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 118   WEIGHTED AVG: 3.14/5   IBU: 22   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our oatmeal stout is so named for the 10% oat content of the grist. As you taste this beer you will find coffee and dark chocolate as the dominating flavors with a slightly sweet finish.

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3.6
yespr (46524) - Copenhagen O, DENMARK - MAY 29, 2009
From bottle, blind #25. Pours dark brown to black with a small tan head. Roasted malt aroma, vague smoked touch and chocolate/coffee touch with a nice hoppy touch. Coffee herbal flavoured with a dry hoppy base. Medium malt base with a distinct roasted note. Ashtray like hoppy dry finish with a distinct roasted malt base. Increasing dry into the far finish.

3.6
Ungstrup (38138) - Citizen of the universe, DENMARK - JUN 7, 2009
Bottled. A black beer with a brown head. The aroma has notes of sweet malt, roasted malt, hops, grass, and spices. The flavor is sweet with strong notes fo roasted malt and medium notes of sweet malt and a light notes of burnt wood, leading to an extremely dry, bitter, and coffee finish. Too much for me. The body is thin. Thanks Papsoe for sharing.

4
joergen (28711) - Frederiksberg, DENMARK - MAY 30, 2009
Bottle #25 at Papsø’s blindtasting. Dark brown coloured with a huge beige head. Roasted aroma dominated by liquorice with notes of chocolate and coffee. Roasted flavour of liquorice and coffee with notes of hops and grape fruits with notes of ash tray. Dry roasted and hoppy finish.

3.7
Papsoe (25060) - Frederiksberg, DENMARK - JUN 6, 2009
Bottle 35,5 cl. Courtesy of pepsican. Pours black and opaque with a dense and creamy light brown head leaving a neat lacework. Hard roasted malt aroma with some coffee touches. Medium body, hard roasted malt and ashes with an extremely dry malt bitter finish. Nice though. 290509

2.3
fiulijn (20938) - Vancouver, British Columbia, CANADA - JUN 4, 2009
Blind tasting at Papsø’s
Black color; nice head, creamy. Strong aroma of roasted malt, coffee and cardboard. The mouthfeel is thin, with an extremely aggressive flavor of burnt malt, from the flavor to the palate; by any means difficult to drink. Monodirectional, extreme, bad.

3.4
Dedollewaitor (16228) - Odense, DENMARK - JUL 26, 2010
Bottle @ J.C.G US Tasting, Pt 3. Pours black with a creamy beige head and lacings. Roast, coffee, chocolate and oat. Smooth and full bodied. Quite drinkable

3.7
Theis (15152) - Frederiksberg, DENMARK - JUN 3, 2009
#25 - Amerikaner Blind-Smagning 29-Maj-2009 hos Papsoe. Bottle. Black - Brown head. High coffee, licorice, figh dryness, burned, ashes, light tarmac, schwartzbier, chocolate, roasted. Thin body.

3
Ratman197 (15100) - Arvada, Colorado, USA - APR 18, 2011
Bottle poured a clear dark brown with a small lingering tan head. Aromas of coffee,roasted malt, bakers cocoa and light earthiness. Palate was light to medium bodied and smooth. Flavors of coffee, roasted malt and bakers cocoa wioth a smooth lingering roasty finish.

3.3
DSG (15035) - Tel Aviv, ISRAEL - JAN 1, 2011
Bottle. Beer of the month club. Opens with a gusher, and keep gushing even after I pour some beer into a glass. Black-colored with a huge (and I mean HUGE) slowly-diminishing light brown head. Roasty aroma with some coffee, oatmeal, chocolate hints and some fruitiness. Sweet roasty flavor with some coffee and light fruitiness. Finishes dry and a bit ashy. Medium-bodied and a bit over-carbonated. Not too much depth here, but a nice solid Stout.

3.2
argo0 (14127) - Washington DC, USA - NOV 17, 2008
(12oz bottle, thanks General_Gao) Large tan head atop black body with dark brown edges. Aroma is medium sweet, coffee/roast, some chocolate, light oatmeal. Taste is medium sweet, roast/coffee, light chocolate, oatmeal, burnt. Light-medium body, light acidity.


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Tick this beer for your profile
  • Currently 0/5 Stars.
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