overall
70
65
style
Brewed by Hubertus Bryggeri
Style: Abbey Tripel
Dovre, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 22   MEAN: 3.4/5.0   WEIGHTED AVG: 3.33/5   EST. CALORIES: 255   ABV: 8.5%
No commercial description

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3.2
Foffern (1877) - Bodø, NORWAY - MAR 20, 2017
Bottle at home. One year old. Has a hazy dark straw color with a small off-white head. The beer is quite aromatic with notes of almonds, Belgian yeast, wet hay, pale malt and dried fruit. Additionally feels some alcohol, but this is quite subdued compared to the style. The taste is also quite malty where hay, white bread, grass and a little alcohol is most prominent. Slightly dry finish. Has a smooth and soft mouthfeel, full body and light bitterness. Its aroma is malty and nice. Although I feel that the taste is somewhat one-dimensional it is solid, and I think the beer is suitable for food.

2
Inbreak (5885) - Loddefjord, NORWAY - DEC 10, 2016
10.12.2016, 0,33l bottle @ Café Sara:
Big fizzy-creamy mediumlasting head. Aroma is slightly dry fruity, yeast, flowers, sap, grass, banana, hay, sugar, dried fruits, caramel, almonds. Taste is slightly sweet mineraly, weeds, minerals, yeast, worth, banana, hay, grass, sap, flowers, sugar, bark, paper. Medium bitterness, sweet and raw mouthfeel. Meh!

3.3
daigoon (199) - - OCT 7, 2016
330ml bottle. Banana bubblegum and aroma. Hazy brown with off white head. Slight banana taste.

2.4
Duckboot (46) - Oslo, NORWAY - FEB 27, 2016
Aroma: OI - Det smeller en kraftig lukt av Diacetyl her. Fullstendig overdøvende. Muligens litt belgisk gjær, urter og fusel. Utseende: Svak hvit skumtopp. Blir helt borte ganske fort. Strågul og tåkete. Smak: Diacetyl, Karamell, Sitrus. Munnfølelse: Fin karbonering, Lav fylde. Helhetsintrykk: Her må prosessen gjennomgåes. Det er en helt klar gjæringsfeil her. Tror nok jeg kommer til å huske denne, men ikke på en positiv måte.

2.9
Vighals (3978) - Sørumsand, NORWAY - FEB 12, 2016
Tåkete lys brun med lavt hvitt skum. Lukter blomster, smør og sitrusskall. Søtlig fudge, middels bitterhet i avsluttningen.

3.6
gunnfryd (14872) - Kristiansand, NORWAY - JAN 8, 2015
Bottle at Cardinal. Golden-orange colour with a white head. Aroma is yeast, malt, hop, sugar. Flavour is sweet, fruit, hop, malt, pine, dried fruit, citrus, yeast, sugar. Full body. Nice beer.

3.4
daje (4436) - NORWAY - SEP 2, 2014
Bottle at Cafe Sara, march 21st 2014. Clear golden body with a big white head. Aroma is fruity, yeasty, caramel, herbs and spices. Medium body with a sweet belgian spicy yeast taste, sweet sugary finish, alcohol notes.

3.6
bergstaden (2975) - Røros, NORWAY - APR 21, 2014
Golden with a white head - Good malt aroma with some yeast - Good malt body with some spicy yeast and with a hint of hop bitterness - Finishes with malt and some yeast notes - This was good

4
espenra (1015) - Kurland, NORWAY - APR 4, 2014
33cl bottle at Cafe Sara. Light yellow colour with a medium big white head that settled down fast. Aroma is perfumed with lots of grain, spices and floral. Flavour is also perfumed and floral. Grains and spicy with sweet notes. A very nice trippel. Medium long aftertaste.

3.3
yngwie (17049) - Kristiansand, NORWAY - MAR 5, 2014
Bottle, at Melkebaren. A dense, two finger white head forms on top of an unclear orange-golden body. Nice lacings, and there’s some sediments in the bottle that easily hits the glass. Not that I care... The aroma is fruity in a Belgian way, with some yeast and white sugar. Spiced and herbal notes too, and the alcohol isn’t hiding. Not that the alcohol aroma is too pushing, but it’s sure there. The flavor is a bit too sugary I think, but still quite nice. It’s fruity and lightly spiced, with a fine bitterness. It’s warming on the palate, with a bit too much carbonation. Full body. Lasting fruity finish where there’s enough bitterness to prevent it from feeling cloying. A quite nice beer if you ask me, but I’d rather crack open a Duvel. 140305


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Tick this beer for your profile
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