Brewed by Brauerei Hummel Merkendorf
Style: Dunkelweizen
Memmelsdorf-Merkendorf, Germany
Serve in Stein, Weizen


on tap


Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 2.94/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

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Maria (10211) - Thisted, DENMARK - AUG 1, 2008
It’s hazy, dark brown and the head is huge, nice and creamy. The aroma has a light sourness and notes of clove and banana. The flavour has a light sweetness, notes of clove, banana and wheat. Unfortunately it also has a maybe a little citrus-like sourness, that I really dislike.

darkseduction (754) - Zweibrücken, GERMANY - JUN 22, 2008
Bottle 50cl. Pours a muddy brown brew with huge ebony-coloured head. Nice bubbles, fresh and appetising smell. Grainy, massive and round taste, a bit sourish yeast. Cloves and banana, hints of caramel and coffee. Nice composition.

bierkoning (13451) - La Tropica/Doarp, NETHERLANDS - OCT 15, 2007
Bottle. Brown colro, cloudy. Clove, banana and caramel in the aroma and flavor. Sweetish flavor with lemon. Clean in the aftertaste, but nothing outstanding. Decent beer, though.

omhper (25352) - Tyresö, SWEDEN - OCT 1, 2007
Bottled at Akkurat, Stockholm. Muddy brownish amber with lots of sediment. Roasty perfumy banana aroma. Sweet with clean, spritzy mouthfeel and fairly light bodied. Notes of caramel and quite a lot ofesters. No bitterness. Quite refeshing, but the flavour is a bit short.

Geiserich (4544) - Linz, AUSTRIA - JUN 7, 2007
Draught, at the brewpub. Sour aroma, notes of apples, citrus and vinegar. Hazy brown, light orange color. Foamy brownish head, lively carbonation. Quite sourly flavor with notes of citrus, few cherry and wheat. Astringent, sourly finish. Not what i expect, when i order a dunkelweizen. Unpleasant sourly.

Otje (678) - Veendam, NETHERLANDS - NOV 17, 2006
Very tasty dunkel, althought a bit too sourrish for my taste. My own fault i guess, waited too long before tasting it! (same for hummel brau festbier, which was really too sour to rate). This one however is a genuine wheatbeer, and can handle some sourness. There is some caramel and roast in the nose. Tastes very wheaty and yeasty, some spices like cloves can be tasted too. But the best asset of this beer is its mouth feeling and finish, really smooth! and a good tangy dryish finish. Nice!

TheGrandMaster (2335) - Auckland, NEW ZEALAND - OCT 3, 2006
Draught at the brewery, a very cloudy light brown with a large foamy white head. A strong wheat aroma with clove spice, but also a smokiness in the background. Beautifully smooth mouthfeel at first with a tangy finish. Warmining sweet spice and clove flavours.

MoritzF (10018) - Ottobrunn, GERMANY - JUN 25, 2006
(bottle, from the brewery) Hazy and murky brown colour with a big foamy off-white head. Slightly tart fruity (banana, red berries) and malty aroma with cloves. Slightly sweet but mainly sour flavour, light to medium body, medium carbonation. Malty, slightly wheaty, sour-fruity taste; dry, clovy and slightly tart finish.

jonas (7748) - Garching b. München, GERMANY - MAR 26, 2006
scarce notes unfortunately - Marzipan and fruit (peach), nut notes . Muddy brown. Earthy minerally notes - nice.

JorisPPattyn (10061) - BELGIUM - SEP 19, 2005
Olive-shot brown beer, muddy; off-white thick head. Sweet, dark malts, more chestnut flour, some molasses. Sourish taste, very wheaty and ending banana/fruit sweet. Excellent balance, some cloves, and in the finish... hemp? Quite refreshing, medium bodied, sourish tang. Another superb beer - good Dunkel Weizen. The Hummel brewery is a MUST.

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