KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - NOV 12, 2011
Tap bu11zeye (13215) - Frisco (Dallas), Texas, USA - FEB 21, 2010
Pours an average black with amber highlights and a cookie-dough white head. Aroma is olive juice, roasted malt, and a hint of sweetened hops. Flavor is watered-down coffe and light olive. Watery mouthfeel. Blah.
(Draught) Pours a dark brown body with a small beige head. Aroma of mustiness, nuts, and roasted grain. Flavor of roasted grain, caramel, nuts, toasted bread, light burnt, and some raisins. thirdeye11 (6162) - Dallas, Texas, USA - FEB 6, 2010
(draught) deep amber pour, light bubbles on top. Nose of roasted nuts, sweet grains. Taste reminds of nut brown ale, corn husks and light toastiness. Not bad. angrypirate06 (1388) - Texas, USA - JAN 2, 2010
On tap. Pours clear brown. Aroma is caramel, roasted malts. Flavor is smoky, ash, earth. BMan1113VR (7929) - Los Angeles, California, USA - DEC 12, 2009
On tap. Cola colored pour with a ring of tan head. Earth, chocolate, dark fruit and dusty aroma. Flavor of coffee, earth, dirt, tobbacco. Thin and fizzy.