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RATINGS: 4   MEAN: 2.75/5.0   WEIGHTED AVG: 2.75/5   SEASONAL: Summer   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Duncan’s Export is a medium bodied Scottish-Style Export Ale. Marris Otter, Crystal, and Cara malts were used to give this ale deep brown color and a toasty sweet malt character with just a touch of roast. Very little hops were used in this malt dominant ale making it a very smooth and easy to drink session beer.

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2.9
bu11zeye (13215) - Frisco (Dallas), Texas, USA - DEC 9, 2010
(Draught) Pours a deep amber body with a medium off-white head. Aroma of peat, roasted malt, and mustiness. Flavor of earth, herbal, caramel, grain, and light roasted malt.

2.4
Sammer (1119) - Plano, Texas, USA - AUG 26, 2010
Dark brown pour from growler. Aroma is not good, kinda like an unwashed bar rag. Off white head. Taste is light smoke, stale something and dates. I really enjoy Scottish style ales, so this was a major disappointment.

2.9
mar (5443) - Dallas, Texas, USA - AUG 14, 2010
poured a deep amber/brown with a cream head. nose is bready malts, slight peat, and caramel. a little thin on the palate, flavor is overly sweet, peat, caramel, and dried fruits.

2.8
thirdeye11 (6162) - Dallas, Texas, USA - AUG 13, 2010
(draught) clearish deep amber-brown, creamy head. Nose of paper, toasty caramel, somewhat stinky upon swirling. Taste is light caramel, watery, paper, stale grain and cracker with a creamy body and unsweetened grainy finish.


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