Finn (7837) - Tromsø, NORWAY - JUN 1, 2017
Fra gravicask på The 25th Maltings Festival Newton Abbot 27 Apr 17. Ultramørk amber. Filmskum. Lett søt sjokoladearoma. Smaken solbær. Tørr avslutning. Uvariert. Rune (13195) - Tromsø, NORWAY - MAY 15, 2017
Gravicask at Tuckers Malting Beer Festival. Deep dark brown body, spotty lacing from a dissipating beige head. Chocolate nose, smooth and inviting. Sweet flavours of honey, chocolate and earth malts followed by a backdrop of dark fruits. Fine bodied. A nice one. (Newton Abbot 27.04.2017). wheresthepath (2352) - Buckinghamshire, ENGLAND - APR 30, 2017
Bottle from brewer’s own stand at Mapledurham Food Festival. Amber-brown with a thin off-white head. Toffee, roasty malt, a touch of chocolate and a whisper of blackberry. Doesn’t taste its strength and doesn’t taste like a stout either - I’d have guessed it was a 4.7% ESB. Pleasant enough though, but pretty forgettable. Grumbo (3480) - Ipswich, Suffolk, ENGLAND - JAN 18, 2017
Bottle Dan brought back from Devon, shared at his. Poured dark brown with a moderate beige head. Aroma of chocolate, light coffee and roasted malt. Light to medium sweetness, moderate roasted bitterness. Toward being medium bodied, oily texture, below average carbonation. Gary (2035) - West London, Greater London, ENGLAND - AUG 25, 2016
500ml . Bottle. In a tulip . Ruby brown and not resembling any fucken stout I’m accustomed with in body ... Wow this is a racist beer ... Khaki head is subtle and lazy . Nose of chocolate and sugars and roast . Tastes like a chocolate cake in nuance , one where the richness of chocolate mixes well with sour bitter dark fruit berry texture . This tastes pretty decent , but as a stout purist, I gotta ask what the fuck kinda colour is that ? It’s almost dark Amber . A 3 because it still looks decent , even though it’s totally wrong!
JorisPPattyn (10061) - BELGIUM - AUG 1, 2016
Disparate head over hazy light-brown beer (stout???). Bottom solid yeast. Woody nose, chocolate malt, pencil(wood). Chocolate, sweetish, lightly coloured malts. Acidity backthroat (light). Quite well-bodied for its ABV. Feels better carbonated than it looks. I agree - "Brown Jack" doesn’t sound very comestible. But this Jack ain’t black! Txs to Stef! ManVsBeer (10766) - Hebden Bridge, West Yorkshire, ENGLAND - JUL 6, 2016
Bottle from Crocombe’s, Lynmouth. Mid-brown with no head. Described as a ’light stout’ it is in colour, and surprisingly so in its taste given its strength, we which is not overly obvious. There’s a sweetness amongst its roasted malts in its nose, and this is more dominant in its taste. Theydon_Bois (20215) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 27, 2016
Bottle split in hotel room, Ibis Chesterfield, with Rich and John 20/05/16.
Murky chestnut brown topped with a tan swirl.
Nose is earthy fruit rinds, biscuit, toffee.
Taste comprises light roast, faint cocoa, toffee, light hop.
Medium bodied, moderate carbonation, semi drying close.
Mediocre stout. RichTheVillan (8042) - Birmingham, West Midlands, ENGLAND - MAY 22, 2016
Bottle shared in hotel Ibis not sure where from; dark opaque brown pour with a thin bubbly white head, dark roast aroma with a hint of milk chocolate, taste has some dark roast, chocolate, dark fruit, light carbs. SarkyNorthener (4722) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAR 10, 2016
Bottle thanks to mum and dad, bought back from Devon. Dark brown beer, very light carbonation. Aroma of roast malts and caramel. Taste is roast malts, caramel and some fruit. Ok if lifeless.