Finn (7916) - Tromsø, NORWAY - DEC 13, 2016
Fra cask på Waterloo Inn, Plymouth 24 Sep 16. Gylden. Filmskum. God maltaroma. Smaken mye malt. Behagelig. Balansert.
Rune (13359) - Tromsø, NORWAY - OCT 11, 2016
Half pint, cask at Waterloo Inn in Plymouth. Clear amber-brown body. Spotty lacing from a dissipating off-white head. Caramel aroma. Caramel malts dominated the flavours profile, hints of dried fruits towards the ending. More sweet than bitter. Fair enough (24.09.2016). chriso (7586) - London, Greater London, ENGLAND - DEC 8, 2010
Cask (gravity dispense) at Pigs Ear Beer Festival on 30 November 2010, beer #3. A third straightforward session bitter in a row. Dark amber this time and with plenty of life. The aroma, however, was distinctly unappealing - a whiff of eggy sulphur coupled with, as Jan says, a sort of sicky edge. Better on the palate with a reasonable mix of tangy hop and dry malt in a quite traditional style. But it’s all rather undermined by the initial impact on the nose. Hard to know whether this was a result of the brewing or conditioning although, as noted earlier, it looked perfectly OK. Not that you can always judge the condition by the appearance. Flagged for re-rate.
fonefan (50674) - VestJylland, DENMARK - DEC 6, 2010
harrisoni (19165) - Ashford, Kent, ENGLAND - NOV 30, 2010
Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, England
Clear medium amber color with a small average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted - roasted, earthy, licorice - vomit. Flavor is moderate sweet and bitter with a average to long duration, licorice - anis. Body is medium, texture is oily, carbonation is soft to flat. 
Cask gravity at Pigs Ear 2010. Darkish brown thin white. Slight fart yeast aroma bit of rubber in mouth. Not great some malt.