RATINGS: 45   WEIGHTED AVG: 3.32/5   EST. CALORIES: 309   ABV: 10.3%
The Barley Wine Style Ale is our most potent ale and is characterized by a rich, malty flavor and is balanced with a heavy hop bitterness. This beer is sweet with a hint of caramel flavor and the high hop bitterness is barely preceivable over the intense malt and alcohol. Barleywines are typically aged for one year before release and will continue to improve for several years. Barley Wine Style Ale is available in bottles.

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   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BillKismet (3991) - Seattle, Washington, USA - APR 1, 2012
Over a year old, this batch had some time to age. Appearance is orange-amber with a creamy beige cover. Rich fruity aroma that splinters into apricot, tangerine, dark candied fruits, and zesty fruit punch. The body is of juicy fruitiness and chocolate. Apricot, tangerine, and fruity punchy notes all emerge. Medium-bodied, even a bit thin over the palate. No off-flavors and quite quaffable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
asteele8 (322) - Des Moines, Washington, USA - MAR 27, 2012
Bottle. Appearance: Pours dark reddish copper color with a nice off-white head. Aroma: Dark fruits, caramel, and burnt sugar come to the nose. Taste: Sweet sugary plum comes through. A little more on the sweet side with not much hop bitterness coming in on the palate.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Matts_Property (837) - Vancouver, British Columbia, CANADA - OCT 2, 2011
Bottle, split with mcberko. Pours an orange / red with fine white lacing. Aroma of candied sugar, red fruits, syrup, caramel, molasses, honey, and some marzipan. Flavour of marzipan, booze, caramel, candied sugar, dark fruits, molasses, some roasted coffee and lightly burnt wood. Light carbonation, lightly bitter, sweet, but not cloying. Flavour is not as well rounded as hoped.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcberko (16651) - Vancouver, British Columbia, CANADA - SEP 2, 2011
12 oz. bottle, split with Matts_Property, pours a somewhat hazy mahogany with a small ring of beige head. Aroma of toffee, candied dark fruits (plum, raisin), caramel - not really hinting at much hop character. Flavour of maple syrup, toffee, candied fruits and just enough hop character to balance out the sweetness and prevent it from becoming cloying. Thick, viscous, syrupy palate, with only a slight alcohol burn. A little too syrupy and after a while, a bit cloying. Solid barley wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - AUG 11, 2011
Clear dark amber color/ ivory head. Honeydew melon, pit fruit, marshmallow aromas. Smooth medium body. Nicely sweet n sharp caramel, marshmallow, pit fruit flavors with some spicy alcohol twang to finish--good

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Savvy1982 (1706) - Lethbridge, Alberta, CANADA - SEP 7, 2010
Bottle, thanks to Rachel, who brought this back from Washington for me. This is my fifth of the Sampler Six she bought for me, and Ive been very impressed so far. This barleywine is probably the best of the lot, too. Pours clear medium "old gold" to copper, medium off-white head, which is again quite persistent and laces beautifully. Whatever else Ice Harbor might do as a brewery, they make bloody marvelous looking beers. Nose is right up there with some really top-flight younger barleywines Ive had, complex, spicy, citrus hops, fudgy cocoa notes, caramel, red fruits, pipe tobacco, licorice, both red and black, some earthiness, cedar, some notes I can only describe as "of the Orient" here too. Flavours arent quite a match for the nose, but few things are. Flavours are "darker" than the nose, more molasses and raisins, brandy, marmalade, slight red candy note, but more tubas notes here that trumpet... A very classic American-style barleywine, I really must source some of this to age. Had this after the well-made though unimpressive Kolsch, and it was very much a horse of a different colour. Startlingly good, especially considering the very pedestrian packaging.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jercraigs (10258) - Toronto, Ontario, CANADA - JUL 17, 2010
2010-07-01. Hazy dark orange with creamy small beige head. 3+ Flavour of sweet malt, caramel character that could be on purpose or show signs of oxidation. Light bitterness throughout, very light alcohol. 6+ Modest aroma, light citrus/resin/caramel blend. Overall impression is similar to other West Coast Barleywines and I can never tell if its on purpose or a sign of age, as I am not overly fond of how it comes together. Alcohol grows as it warms. 6+ Smooth average palate. Bottle at Stumbling Monk, Seattle

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (8735) - Toronto, Ontario, CANADA - JUL 15, 2010
[3058-20100701] Tap. Rich cherry cheesecake and thick cream aroma with a hint of vanilla wafers. Murky, orange red body with a medium-lasting creamy off-white head. More cherry cheesecake and thick cream in the flavour with creamy toasted fruit malt and a very sweet alcohol long aftertaste. Full body. Interesting, quite heavy. More citrus as it warms.
(@ Stumbling Monk, Seattle, WA)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
decaturstevo (6138) - decatur, Tennessee, USA - JUN 2, 2010
Copper pour with watery head and lace. A fruity sour aroma. Flavor of raisins and abv. Not bad but not good. A bit fizzy and thin.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Shag (2943) - Chattanooga, Tennessee, USA - MAY 17, 2010
This sucks dawg................A murky orange color with a white head. All is well looking at it, its when you smell and taste it that the problems arise. The aroma is musty like an old stanky blanket found in an attic that the dog used to sleep on. Also some oranges and sweet potatoes. The flavor is very sour with tons of synthetic lemon juice. It didnt seem old to me, just poorly crafted. Quite possibly the worst barley wine Ive ever had.

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