Ibrew2or3 (8614) - Tempe, Arizona, USA - APR 3, 2009
Big thanks to fishingnet for hauling this back from the NW. Pours hazy deep gold with thin white head. The aroma is thick slick malts and pine to grassy to citrus hops to go along with a sense of honey. The taste is pure yum with sticky chewy sweet malts, pine hop bitterness, some citrus hops, more sweet malts and a tasty layer of black tea. The hops and malts run together with some tasty harmonious vibrations. sebletitje (10080) - Enghien, BELGIUM - APR 3, 2009
courtesy of fishingnet. Thanks for this beer and the awesome Ice Harbor mustard.
pours golden, white head.
Aroma hoppy with notes of malts and cheese like yeast.
Taste, hoppy, sugary, some caramel malts and a nice full body mouthfeel. after4ever (8025) - Mukilteo, Washington, USA - SEP 25, 2008
12-oz at The Stumbling Monk. Thanks, Nugget! Pours a bright murky golden (if that makes any sense) under a thick, creamy, moussy tan head. Enormous brown bread and sweet yeast nose, really tons of cereal sugars knocking around in here. Creamy, thick body. Toffee, butterscotch, and caramel on the mid-palate, with some piney/resiny notes tying off the finish. I would probably go hoppier and set this up to have more tobacco and leather left from the hops when they’re done, ’cause there’s just a zoo of unfermented sugar in here for the yeast to work on. It’s a tidy BW, just so insanely malty, biscuity, and bready. riversideAK (6261) - Shoreline, Washington, USA - JUL 28, 2008
Bottle. Pours amber amber with a pretty decent fluffy head. Aromas of sweet toasty malts and floral and grapefruit hops. I don’t know how old this one is, but the hops here are rather strong for the style. Lots of grapefruit and floral notes in the flavor with a good dose of bitterness as well as toasty bready sweetness as balance. This drank very well for the ABV too. glkaiser (1214) - Seattle, Washington, USA - APR 3, 2008
12oz bottle. Slightly cloudy amber with big head. Really smooth with big kick of grapefruit hops and sweet malt. Fantastic balance and the hops just pop out. Not overly bitter. Love it. Light for 9.3%.
SuzyGreenberg (1603) - Seattle, Washington, USA - FEB 23, 2008
12 oz. bottle - picked up at the stumbling monk; copper with slight haze and lots of carbonation; white head fades but leaves some lacing; aromas of hops, sugar and alcohol; drinks crisp to a dry finish; malty backbone and not as much hops flavor given the aromas 5000 (6862) - Hardened Liver, Washington, USA - JAN 1, 2008
Bottle at Stumbling Monk: Amberish in color, slightly fiery, visible sediment floats about, large foamy off-white head, good
retention, decent lacing.   Looks great!   Resiny nose, pine, hops, some powdery sugar like notes.   This could be a Double IPA.
After one taste I would think this is a Double IPA.   Not enough malts for a Barley Wine.   Still fairly tasty though.
Finishes fairly clean, lingering powdery sugar like flavors.   Pine and hops throughout.   Better than I expected, if a little more
of a IIPA.   Surprised to find this in Seattle. CapFlu (5127) - Victoria, British Columbia, CANADA - NOV 7, 2007
Sampled at The Stumbling Monk in Seattle on October 18, 2007. Pours a thin, dissipated white head with a red body. Fruity peaches, soap, lemonade and cherries in the aroma. Flavour is good with a strong malt base and passion fruit finish. Very good. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - DEC 23, 2006
Pours a dark reddish brown color. Aromas of dark fruit, malts, a citrus hops. Flavor had big alcohol taste mixed a nice hop action and lots of fruit and malt flavors. legion242 (2348) - Richardson, Texas, USA - AUG 19, 2004
I have now had to bottles of this and they both failed tremendously. First bottle was flat. Second bottle, had lots of life as it poured but turned out to be sour as hell and terribly disappointing. What a shame.