auderale (605) - Minot, North Dakota, USA - MAR 6, 2006
Draft. Slight dark pour with a decent sized head. This had a smoked wood aroma to it with the same taste. I would like to try this again, but it was pretty good. JorisPPattyn (10072) - BELGIUM - MAR 5, 2006
Draught Deep-chestnut colour; yellow-brownish-beige head, small. Woody-acetic, severy nose; typical fo the wood at Strubbe. Something moldy-chocolatey as well. Chocolate is the first impression to come up. Velvety, slightly cheesy flavour MF as a hard cheese growing some unwanted unicellular greenery. But that sounds too pejorative. It’s rather good, with a distinctive aged, oxydised in the best possible way, character; Velvety, smooth, no acidburn. This is really good, but a Grand Cru from an oud bruin ought to be effing GREAT. And that, it isn’t. ryan (3185) - Beltsville, Maryland, USA - FEB 18, 2006
UPDATED: MAY 7, 2006 Tap, Max’s 72 hours. Light brown body with small off- white head. Aroma is cherries, oak and vinegar. The flavor is oak, vinegar, vinous, slightly sour, fairly dry. The mouthfeel is light and thin. Pleasant, but I need more sour.