Countbeer (6589) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 17, 2011
Very big tan to light brown foamy head on top of a deep dark light cloudy brown to almost black beer.
Smell something light rotten like rotten fruit, yeast, sour and yoghurt.
Taste sweets, hint of caramel, cherries, malts, light spicy, a hint of sour but more sweet, hint of herbs, prunes-a-like and a hint of liquorice.
Aftertaste is a mix of sweet red/brown fruit, sweets and spices.
Low carbo, medium to fuller body, soft mouthfeel and a light watery texture.
Smell is pretty bad the beer tastes fine. suprchunk (2994) - EffOff, Florida, USA - APR 16, 2011
Pours a nice ruby brown color with a hint of a white head atop the good looking elixir. Smells like artificial caramel. Burnt caramel at that. And sugar - different from the caramel. A slight fruitiness in there but hard to actually tell if it is real. The taste isn’t much better than the aroma. Like a burnt malt flavor. And a burntness leftover after the mess is swallowed down. Hello drain, meet this ’beer’. Chickencoop (188) - California, USA - MAR 26, 2011
This was a strange one to rate. Started off awesome, big deep dark pour, chunky meaty head, smell was that nice vinegery (sp?) bitter nose, kinda getting pumped because it’s smelling great....than the taste, light vinegar, big dry bitterness, very dry. But to be honest, it has that RR Supplication dryness, so if you like that, mixed with a Duchesse, your pumped, but for me, mouthfeel lost me, sorry. wekker84 (2530) - etten-leur, NETHERLANDS - MAR 7, 2011
Bottle a dark brown colored beer with a tiny white head aroma malts spicy some fruits and some sourness taste malts fruits some caramel spicy and some sourness ALLOVATE (3087) - Perth, AUSTRALIA - JAN 30, 2011
A lovely ruby shimmer in the glass. Has life, off the pour it excitedly exhausted its pent up frustration to lay labour to a heaving head of foam that toppled the glass edge to level itself out a good minute later, nothing more than a quarter inch of tight tannish bubbles. Sniff, soft port, plum wine, sniff, cherry wood, oaken troff/washbay, sniff, sniff., souring, fermenting berries, some plum vinegar also, fresh bay leaves, leather, salted, fermented fish, interesting; the nose yields enough to keep ya guessing! Tart, tight and more than enough burning rubber to level peace, was first sip. Very light bodied, sadly watery but given of style. Mild vinegar, fruit vinegar more t\han malt, heavy oaken notes and the acid that attacks it , good level of smoky phenolics linger. Very soft in the mouth, not much to it, would lie if I got more. Honestly lacking as an Old brown, but not void of getting there! (25cL, BB 09/02/2012, Cellarbrations Carlisle)
goozen (4178) - Leiden, NETHERLANDS - JAN 29, 2011
Bottle 0,33ltr: Hazy brown coloured Flemish brown with an slightly sour taste an somekind how i called cola-likeness. mkel07 (6546) - Brisbane, AUSTRALIA - DEC 18, 2010
330ml bottle. Pours a reddish brown almost light black colour with a rich creamy tan head. Balsamic vinegar aroma that grabs your attention with some sour cherries mixed in. Smooth and mellow flavours that are almost port like and swirl around thye mouth. Not sour but certainly not sweet. Stew41 (2118) - Phuket, THAILAND - DEC 3, 2010
A solid old brown but not particularly exciting. Quite mild in the sour stakes although very true to style. Red fruits show a touch of old wood and a hint of bitterness. Not much else to say. bluevegie (3073) - Perth, AUSTRALIA - JUL 27, 2010
Browny red body with thin head. Aroma is sweet, plums and wood. More woody notes in the taste, sugar and some cherries. BeerChaser0078 (909) - Melbourne, AUSTRALIA - JUL 9, 2010
25cl Bottle. Clear reddish brown pour with a foamy tan head that doesn’t last long. Aroma is quite light, with a hint of sourness and notes of wood, cherries, molasses and apple. Flavour is also quite woody, a little metallic and slightly medicinal; cherries and wood being the standout flavours. Slick mouthfeel with fairly low carbonation and a lingering medicinal finish. Not overly sour, this actually doesn’t taste too good at all. Their Grand Cru is much better.