jtclockwork (17264) - , New Jersey, USA - MAY 26, 2014
Bottle from brewery. Pours amber gold with white head. Nose/taste of toasted grain, Belgian yeast, bubblegum, earthy musk and dried fruits. Medium body. j12601 (13099) - Poughkeepsie, New York, USA - SEP 30, 2013
Pouring at BBF in Boston. Pours a hazed amber with a thin white head. Light musk, a touch of yeast. Earthy, soft musk. A bit nutty, malt, yeast. Long yeast with an earthy bitterness into the finish. AirForceHops (7806) - Epping, New Hampshire, USA - MAR 17, 2013
Draft @ Sunset Grill and Tap. Tulip displays a amber color with lasting white head. Nose is dried fruit and yeast. Taste has the fruity yeast as well as some toasted malt. Spicy pepper or maybe some sort of hop. My first brew for this brewery and its quite good. The commercial description is totally correct. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - SEP 18, 2014
This poured a hazy yellow with a white head. Aroma was of Belgian yeast, grain and bubblegum. Flavor was littlye fruity from esters and hips, but dry and biting. thornecb (6060) - Marblehead, Massachusetts, USA - APR 23, 2012
Pours hazy deep amber into a tulip. White head recedes to skim surface leaving scant sheets. Sweet citrus and yeast aromas. Dry with caramel upfront turning to tangerine before the lasting dusty yeast finish.
Ernesto987 (6050) - Arizona, USA - AUG 4, 2013
On draft at the brewery, light and clean Belgian ale, good hop flavor adds to the complexity jkwood04 (5463) - Connecticut, USA - JUN 4, 2012
Sampled at the 2012 American Craft Beer Festival. Pretty hoppy for the style, with a good amount of yeast and malts. Reynolds314 (3477) - Connecticut, USA - NOV 19, 2013
Very plain and simple belgian ale. Could use a lot more yeast character as it falls a bit short in complexity. A bit watery with light hops and sweetness from the yeast. SrSilliGose (3332) - pouring bus, New Brunswick, CANADA - JAN 15, 2012
fresh growler. thanks for sharing jeff. notes of toast, fruity belgian yeast, touch of black pepper. some melon. toast. good, but doesn’t really pop. auerbrau (3206) - Ithaca, New York, USA - NOV 20, 2011
On tap at Atwood’s Tavern - Cambridge, MA. Leafy, hoppy aroma that blends with a very punch and spicy Belgian yeast. There’s a bitter bite to this and it doesn’t seem to come straight out of the hops, instead from some of that acerbic, slightly medicinal, herbal yeast character. I founds the hoppiness quiet enjoyable, but could not quite jive with the yeast character. Overall, it was generally drinkable.