nbutler11 (1305) - Phoenix, Arizona, USA - OCT 1, 2008
Axel wasn’t on tap when I was in Florence, but the brewmaster had this on tap in it’s place. He described it as a "brown stout". Pours a dark brown with a creamy tan head. Smells of earthy malts and looks delicious, but a little chalky with notes of tart fruit.