BeerdedDave (1853) - Beckley, USA - SEP 4, 2014
on tap at the brewpub; beautiful red color; nice aroma of caramel malt and hops; a well balanced beer; nice caramel malt background with a good deal of bitter hops; fairly light bodied maltman53 (472) - Corrales, New Mexico, USA - FEB 22, 2014
Tap @ Brewery. Agree with the low scores on this beer. Pours a rusty red with little to no head or lasting lace. Caramel malt comes through on the aroma but in a weak, non-griping way. The palate confirms the lack of grip and finish. Hops are in there but supporting a losing cause. Overall, suggest they dump this beer of change recipes. Travlr (25744) - Charlotte, North Carolina, USA - DEC 17, 2012
Draft at the source. Hazy ambr color, white head. Aroma of burnt caramel. Taste is similar. smaynard6000 (1224) - Apopka, Florida, USA - JUL 18, 2012
on tap at IVBC. Clear dark red with small creamy off-white head. Aroma is caramel with just a touch of hops. Full bodied with some sweetness and roasted malt and hoppier than expected. A bit of spiciness as well. Pretty good. Oakes (18434) - Vancouver, British Columbia, CANADA - DEC 24, 2011
Amber-red. The palate is a bit husky, but also a bit toasty and caramelly as well. The aroma is mostly caramel. OK for what it is.
SHIG (4964) - Wasilla, Alaska, USA - NOV 8, 2007
Draught made with experimental canadian hops: Poured a reddish amber with a off white head. The aroma had that fruitiness to it, but there definetly was a suttle hoppy notes. The taste was very malty at first and the hops gave it that nice balanced finished BeerandBlues2 (13695) - Escondido, California, USA - JAN 22, 2006
Draught in Colorado Springs. Pours amber with a medium foamy off-white head and spotty lacing. Fruity, floral hop and caramel malt (meal) aroma with yeast (bread) notes. Hoppy, medium acidity and bitterness that diminishes, and caramel malt, sour yeast (sweat) flavor. Medium bodied and fizzy, crisp palate. lovelacm (48) - Niceville, Florida, USA - SEP 24, 2005
Reddish amber with minimal head. Moderate malty aroma with hints of dark chocolate and brown sugar. Full body with a long, dry finish. Quite tasty. BeerLimey (2154) - California, USA - JUL 10, 2004
Dark reddish brown appearance. Lightly smokey malt aroma. Mildly malty on the oalate, caramel, toasted, a touch of coffee in the finish. Terminus (3710) - St. Louis, Missouri, USA - JUN 5, 2004
tap at albuquerque location-pours a medium amber hue with minimal white head. aroma of toasty malts and earthy hops. Flavors and body are full and finish was very dry. good irish ale!