Braudog (6716) - Yorktown, Virginia, USA - MAY 6, 2004
Red and authentic. Sticky foam on the side of the glass. Roasty-caramel dominates; sweet and sophisticated; a good beer. smaynard6000 (1167) - Apopka, Florida, USA - JUL 18, 2012
on tap at IVBC. Clear dark red with small creamy off-white head. Aroma is caramel with just a touch of hops. Full bodied with some sweetness and roasted malt and hoppier than expected. A bit of spiciness as well. Pretty good. lovelacm (48) - Niceville, Florida, USA - SEP 24, 2005
Reddish amber with minimal head. Moderate malty aroma with hints of dark chocolate and brown sugar. Full body with a long, dry finish. Quite tasty. whaleman (2178) - North Wales, Pennsylvania, USA - JAN 23, 2004
Amber body and silky off-white head. Heavy on the crystal malts plus some mild hop spice. Full, malty body. A fresh and decent Irish Ale. Terminus (3683) - St. Louis, Missouri, USA - JUN 5, 2004
tap at albuquerque location-pours a medium amber hue with minimal white head. aroma of toasty malts and earthy hops. Flavors and body are full and finish was very dry. good irish ale!
SHIG (4962) - Wasilla, Alaska, USA - NOV 8, 2007
Draught made with experimental canadian hops: Poured a reddish amber with a off white head. The aroma had that fruitiness to it, but there definetly was a suttle hoppy notes. The taste was very malty at first and the hops gave it that nice balanced finished BeerdedDave (1707) - Beckley, USA - SEP 4, 2014
on tap at the brewpub; beautiful red color; nice aroma of caramel malt and hops; a well balanced beer; nice caramel malt background with a good deal of bitter hops; fairly light bodied MrRomero (1976) - Nolanville, USA - APR 2, 2004
Poured orange/red with a thick creamy off white head. Nicely malted with a slight bit of cocoa in the taste. Mild earth notes. Nice. Oakes (17680) - Vancouver, British Columbia, CANADA - DEC 24, 2011
Amber-red. The palate is a bit husky, but also a bit toasty and caramelly as well. The aroma is mostly caramel. OK for what it is. Travlr (24826) - Charlotte, North Carolina, USA - DEC 17, 2012
Draft at the source. Hazy ambr color, white head. Aroma of burnt caramel. Taste is similar.