BeerLimey (2154) - California, USA - JUL 10, 2004
Dark reddish brown appearance. Lightly smokey malt aroma. Mildly malty on the oalate, caramel, toasted, a touch of coffee in the finish. maltman53 (472) - Corrales, New Mexico, USA - FEB 22, 2014
Tap @ Brewery. Agree with the low scores on this beer. Pours a rusty red with little to no head or lasting lace. Caramel malt comes through on the aroma but in a weak, non-griping way. The palate confirms the lack of grip and finish. Hops are in there but supporting a losing cause. Overall, suggest they dump this beer of change recipes. BeerandBlues2 (13323) - Escondido, California, USA - JAN 22, 2006
Draught in Colorado Springs. Pours amber with a medium foamy off-white head and spotty lacing. Fruity, floral hop and caramel malt (meal) aroma with yeast (bread) notes. Hoppy, medium acidity and bitterness that diminishes, and caramel malt, sour yeast (sweat) flavor. Medium bodied and fizzy, crisp palate.