mabel (9245) - Toronto, Ontario, CANADA - DEC 20, 2015
[7778-20150927] Cask. Funny grassy toasted grains aroma. Black body with a medium-lasting creamy light tan head and some lacing. Grainy toasted malt flavour has a sneaky boozy finish. Full body has a bit of a boozy aftertaste. Average. (6/3/7/3/12) 3.1
imdownthepub (15130) - Banbury, Oxfordshire, ENGLAND - OCT 18, 2015
(@ Friends of Ham, Leeds, England)
Cask conditioned at Oxford Beer Festival ’15. Black with cream head. There are darkly roasted chocolate malt notes from the start, charcoal bitterness, then an odd minty, mouthwash note. The rich bitterness makes up for this though, so good stuff in the long term. jercraigs (10731) - Toronto, Ontario, CANADA - OCT 16, 2015
2015-09-27. Very dark brown body, small tan head. 3+ Aroma is odd, mint, roast and dark malt. Flavour is odd, mint mixes with light roast character strangely. Average plus bodied palate, soft carbonation. I don’t care For it. At Friends of Ham, Leeds. allmyvinyl (10929) - Edinburgh, SCOTLAND - SEP 28, 2015
Cask at the The Reliance, Leeds. Pours clear dark brown with a thin tan head. Aromas of dark chocolate, light roast, mint. Taste is chewy, some mint, mostly chocolate. Thin finish. mcberko (18557) - Vancouver, British Columbia, CANADA - JUN 29, 2014
On tap at North Bar, pours dark brown / near-black with a small tan head. Nose is fairly minty, along with roasted malt and cocoa. Flavour doesn’t bring out much mint, just the roasted malt and maybe some coffee grinds. Fairly weak stuff, but certainly nothing offensive about this. Okay.
BeerViking (4985) - Brentford, Greater London, ENGLAND - JUN 23, 2014
Cask at CBC Covent Garden, near black with a thin tan crema, nose has faint choc and mint notes, vaguely reminiscent (in a good way!) of Fry’s Peppermint Cream. Body is rick, thick, dark and creamy, with notes of black treacle, cocoa and coffee, and yes, lightly of mint, all with a touch of umami and a warming alcohol bite. Amazingly delicious. Niall73 (2434) - Ontario, CANADA - JUN 22, 2014
Cask at CBC Brixton. Pours dark reddy brown with a tan head. Aroma is slightly grassy, light heroines. Medium body, medium carbonation. Dark toffee, after eights, cherry... Yep, it works, Nice. madmitch76 (25321) - , Essex, ENGLAND - JUN 19, 2014
16th June 2014Theydon_Bois (20450) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 1, 2014
Craft Covent Garden. Cask. Almost opaque dark brown beer, smal pale tan head. Palate is light and a little soft. Fine carbonation. Sweetish dark malts with well integrated sweet mint. Touch of dark fruits adds another dimension. Finishes smooth with a whisper of ester. The mint just makes this slip down easy.
Cask at the Wenlock Arms, 28/05/14.
Black with a moderate tan covering that thins to a swirl.
Nose is roast malt, mint well evident, liqourice, spice, dark chocolate.
Taste comprises After Eight Mints, aniseed, leather, dark chocolate, root liqourice, minty tones, light roast.
Medium + bodied, fine carbonation, minty tones in a choco roasted close.
Decent enough fayre, not a mint overload and delivers its intended statement.
Decent. ManVsBeer (10927) - Hebden Bridge, West Yorkshire, ENGLAND - MAY 31, 2014
Cask @ White Hart, Todmorden. Black with an off-white creamy head. Strong with a high sweet aroma. It’s more of a sweet stout than a milk one in taste, but creamy enough in its texture.