scarletfire65 (1472) - Chicago, Illinois, USA - AUG 9, 2017
Bottle at home, all alone. The aroma is sour orange oil and crackery malt. Acidic orange juice, lime, tangy hops, tart finish. A bit yeasty, but not very saison like. kaser (6307) - Chicago, Illinois, USA - JUN 22, 2017
Orange draft pour at Gideon wells. White head. Very orange flavored. It's spicy and tropical - good saison. Leighton (21463) - London, Greater London, ENGLAND - MAY 12, 2016
Keg at Links Taproom - Chicago. Pours clear gold with a smal, creamy white head. Crispy pale bread in the nose, faint citrus notes. Light-medium sweet flavour with hints of lemon zest, orange peels, dry pale bread. Light bodied with average carbonation. Pretty clean to finish, if a little restrained. Fine. arminjewell (9688) - East Lansing, Michigan, USA - FEB 22, 2015
Pour on tap, hazy orange pour with white head, aroma brought biscuit, cracker, touch of white fruit into some spice, yeast, bread into a bit of earth, slight grain. Taste is a mix of grass, citrus peel, some orange into a bit of yeast, bread, cracker, finishing slightly dry, bitter. rubbishystuff (2537) - Chicago, Illinois, USA - OCT 11, 2014
UPDATED: JAN 20, 2015 Guest tap at Dry Hop. Bright semi tart beer. Yeasty, and the orange definitely comes through. The orange is very floral, and more sour than sweet. This works. Serving: Tap
crossovert (13078) - Chicago, Illinois, USA - MAY 22, 2014
UPDATED: MAY 16, 2015 Draft. Very spicy yet citrusy brew, lighter bodied and refreshing and drinkable. More drafts: I really like this beer.