GRM (4275) - Aylmer, Quebec, CANADA - JAN 2, 2018
Eye: dark brown, opaque, sheet of beige head, average lacing; nose: light wild yeasts, slight fig, slight roasted malt; mouth: light wild yeasts, slight fig, slight roasted malt, acidity, slight roasting, finale in wild yeasts with light presence of cherry, medium body, below-average carbonation, slick texture; overall: fine
kevinsenn (2334) - Waterloo, Ontario, CANADA - NOV 25, 2017
Œil : brun foncé, opaque, couverture de mousse beige, dentelle moyenne; nez : léger levures sauvages, très léger figue, très léger malt torréfié; bouche : léger levures sauvages, très léger figue, très léger malt torréfié, acidité, très léger torréfaction, finale en levures sauvages avec légère présence de cerise, corps moyen, carbonatation sous la moyenne, texture coulante; en résumé : bien
On tap at Arabella Park. Sour cherry aroma. Flat. Roasty malls and sour cherries. Good stuff. Spab (4311) - Toronto, Ontario, CANADA - OCT 26, 2017
On tap at Volo. Pours a dark brown colour with small light tan head. Aroma is roast, cocoa, sour dark fruit and some Brett funk. Flavour has lots of tart dark fruitiness, some dried fruit, funky Brett, roast and a light cocoa. Lively carbonation. crazy_cat_lady (767) - - APR 7, 2017
Draught at Indie Ale House. Very dark with off white head. Lovely mildly tart aroma, with cherry and chocolate. Mild roasty flavour with faint chocolate, coffee, some funk. Sweeter than expected, with lingering chocolate-covered cherries flavour. fiery1 (1818) - Vancouver, British Columbia, CANADA - MAR 25, 2017
750ml bottle @ Alex’s(Sergey’s Birthday). Pours a semi opaque brown colour with a small tan head. Nose is sour Brett and dark fruits. Flavour is upfront sour and funk with a nice dark roasted character finish. This works and is enjoyable.
Ferris (17800) - Burnaby, British Columbia, CANADA - MAR 25, 2017
Growler - Soured, muddy and dark malts. Deep brown with a decent light brown head. Earthy soured notes and some light roast. beerplace (2397) - Vancouver, British Columbia, CANADA - MAR 25, 2017
750ml bottle (thx, Peter K.!) at Alex’s in honor of my birthday and CPA PREP finish. Pours a very dark brown with a tan head. Aroma is some brett, sour and fruity notes, roasted malt. Same taste that is very smooth. Pleasant one. fiulijn (21537) - Vancouver, British Columbia, CANADA - MAR 25, 2017
Sergey’s birthday party; corked bottleKauge (2143) - Tallinn, ESTONIA - FEB 25, 2017
Dark brown color with generous beige head. Very nice aroma, dark malts with a Brett and sour touch. The mouthfeel is very smooth, it’s rather dry, moderate acidity, light funk touch, plums, and mild roasted malt.
Tap sample at Birreria Volo. Reddish brown with small and scattered creamy head. Really sour aroma, so much funk and tart fruits that the Porter is completely hidden. The roast comes out a bit after its warmed. Better in taste: starts off definitely as a Porter but continues with very tart funkiness and vinegary notes, finishing in a very weird dryness and vinegar, almost a bit aggressive... Flattish on the palate, dry finish. Difficult to rate, a freak this is. Interesting, at least. omhper (26061) - Tyresö, SWEDEN - FEB 14, 2017
Keg at Brothers Beer Bistro, Ottawa.
Near black, mid sized beige head. Slightly buttery funky nose with some licorice and lots of oak. Mid dry with medium and soft, firm mouthfeel. Vinegary oak, vanilla, dates and licorice. Peppery finish. Complex and delicious mix of Flemish red and porter.