overall
93
62
style
Brewed by Indie Alehouse Brewing Co.
Style: Sour/Wild Ale
Toronto, Canada
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 15   MEAN: 3.76/5.0   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
A blend of fresh & barrel aged Porter aged with our magical house strain of brettanomyces yeast. Funky aromatics, slightly tart & sharp on the tongue, rich & delicate body with a hint of roast in the finish.

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4
crazy_cat_lady (680) - - APR 7, 2017
Draught at Indie Ale House. Very dark with off white head. Lovely mildly tart aroma, with cherry and chocolate. Mild roasty flavour with faint chocolate, coffee, some funk. Sweeter than expected, with lingering chocolate-covered cherries flavour.

3.9
fiery1 (1587) - Vancouver, British Columbia, CANADA - MAR 25, 2017
750ml bottle @ Alex’s(Sergey’s Birthday). Pours a semi opaque brown colour with a small tan head. Nose is sour Brett and dark fruits. Flavour is upfront sour and funk with a nice dark roasted character finish. This works and is enjoyable.

3.6
Ferris (16300) - Burnaby, British Columbia, CANADA - MAR 25, 2017
Growler - Soured, muddy and dark malts. Deep brown with a decent light brown head. Earthy soured notes and some light roast.

3.8
beerplace (1959) - Vancouver, British Columbia, CANADA - MAR 25, 2017
750ml bottle (thx, Peter K.!) at Alex’s in honor of my birthday and CPA PREP finish. Pours a very dark brown with a tan head. Aroma is some brett, sour and fruity notes, roasted malt. Same taste that is very smooth. Pleasant one.

4
fiulijn (21022) - Vancouver, British Columbia, CANADA - MAR 25, 2017
Sergey’s birthday party; corked bottle
Dark brown color with generous beige head. Very nice aroma, dark malts with a Brett and sour touch. The mouthfeel is very smooth, it’s rather dry, moderate acidity, light funk touch, plums, and mild roasted malt.
Excellent.

3.3
Kauge (2064) - Tallinn, ESTONIA - FEB 25, 2017
Tap sample at Birreria Volo. Reddish brown with small and scattered creamy head. Really sour aroma, so much funk and tart fruits that the Porter is completely hidden. The roast comes out a bit after its warmed. Better in taste: starts off definitely as a Porter but continues with very tart funkiness and vinegary notes, finishing in a very weird dryness and vinegar, almost a bit aggressive... Flattish on the palate, dry finish. Difficult to rate, a freak this is. Interesting, at least.

4.3
omhper (25565) - Tyresö, SWEDEN - FEB 14, 2017
Keg at Brothers Beer Bistro, Ottawa. Near black, mid sized beige head. Slightly buttery funky nose with some licorice and lots of oak. Mid dry with medium and soft, firm mouthfeel. Vinegary oak, vanilla, dates and licorice. Peppery finish. Complex and delicious mix of Flemish red and porter.

4
Lubiere (14133) - Ottawa, Ontario, CANADA - FEB 12, 2017
A deep dark porter with a thin mocha head. In aroma, sweet fruity chocolate malt with loads of dark cherry, light Brett, light lactic notes, very nice. In mouth, a nice sweet fruity chocolate malt with maraschino cherries, light vanilla, light acidity, light Brett, complex and delicious. On tap at Brother’s Beer Bistro.

3.6
Listigovers (1278) - Toronto, Ontario, CANADA - SEP 24, 2016
There is a really big nice funky aroma, ripe fruit, roasted smell, acidic character, got that mixed light acidic and heavier palate, flavour is nice and funky with a roast finish. Not bad enjoyable wild ale.

3
Karol (942) - SLOVAK REPUBLIC - SEP 20, 2016
Tapped at the brewery. Dark ruby hazy thick color. Beige thick soapy head. Aroma of sour cherries, red wine, blueberry juice. Taste mirrors the aroma plus super dry sour fruits. Dry like toothpaste, a bit mint. Bitter hops and light espresso aftertaste. A crazy beer, refreshing. Alcohol hidden. Medium body. Overall not bad at all.


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