overall
58
45
style
Brewed by Ugly Duck Brewing Co.
Style: Weizen Bock
Nr. Aaby, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 160   WEIGHTED AVG: 3.24/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Editors note: Also known as "Indslev Campus" and earlier as "Indslev Enthusiator" and "Forsgsbryg T8".

Danish: Spelt Bock er mrk med cremet skum og perlende sm bobler. Her er det de dybe og mrke nuancer, der bringes i spil i bde farve og aroma. Den er rig p smagsoplevelser og er ganske usdvanligt brygget p hele fire typer korn: hvede, byg, rug og spelt. Det frste smagsindtryk af korn, humle og de mrke maltaromaer toner over i en fin eftersmag med antydning af mrk chokolade og kaffe, som skyldes den ristede spelt. Spelt Bock er ideel til kraftige retter og ostebordet. Server den som alternativ til rdvin. Den er bedst klderkold og i et stort glas, s den fr lov at fylde og skumme.

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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Borup (12448) - Albertslund, DENMARK - APR 18, 2011
Bottle. Cloudy brown colour with a brown head. Aroma and flavour of hops, caramel, roasted malt, spice, fruit and coffee.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Delirium (661) - Falmouth, Cornwall, ENGLAND - MAR 24, 2011
50cl bottle. Pours dark brown with fluffy brown head. Aroma is sweet caramel malt with some fruit and hint of hops. Flavor is a nice caramel/toffee/roast malt flavor, moderately complex and pleasant, with a hint of alcohol and hops in the finish. A fairly restrained weizen bock (despite the 7% ABV), but solid.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Brix (652) - DENMARK - MAR 22, 2011
Tasted 2011-03-22. My wife won this by answering a poll of some sort. It pours cloudy, dark brown with beige/light brown head. Aroma is bananas, bananas and bananas. Tasting it brings out rye bread aswell. Finish is moderately bitter. Quite drinkable.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Svesse (7964) - Hsselby, SWEDEN - MAR 5, 2011
(Draught at Monks Porterhouse, Stockholm, 4 March 2011) Dark brown colour with creamy, beige head. Malty, slightly roasted nose with notes of dark bread, toasty grain and hints of raw fish. Quite neutral. Malty, roasted taste with dark bread, raisins, coffee, ashes and a mild, spicy bitterness in the finish. More than medium body, quite dry. Tasty and well balanced with a slightly tricky malt profile. Quite nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rasmus40 (18109) - Beder, Aarhus, DENMARK - JAN 19, 2011
Dark red brown with a big off-white head. Roasted malt, a little dried fruit and light yeasty. Moderate sweet and medium bodied with a soft mouthfeel. 150111

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stefano (1980) - Thisted, DENMARK - DEC 28, 2010
Hazy brown colour with a tanned head. Aroma is roasted wheat and caramel. The taste is smooth, with some wheat, roasted malt, and caramel. Palate is dry.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
mile (3861) - Helsinki, FINLAND - DEC 24, 2010
Bottle. Dark brown, hazy, small and fully light brown diminishing head. Moderate malty wheaty, sweetish aroma, lightly fruity and bitter. Body is average, malty wheaty, lightly sweet flavor, light fruitiness and alcohol. Finish is short to average, malty and dryish, light alcohol and spiciness. Strong wheat bock, too much alcohol considering the body, finish is quite sharp spicy.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RichardGretton (4686) - Leicestershire, ENGLAND - NOV 26, 2010
Bottle. Blackish brown beer with a light brown head. The aroma is yeasty and malty, and the flavour is malty,and yeasty with roasted elements. Overall a nice yeasty beer with roasted and malty elements.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (10044) - Wigston, Leicestershire, ENGLAND - NOV 26, 2010
Bottle. Dark brown with a beige foam. Aromas are raisins with banana and chocolate. Herbal and medicinal with yeast. Fruity with some berries. Flavours are molasses with a light roast character. Marzipan almonds with quite strong alcohol. OK, if a bit rough around edges.

2.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
kschep (1707) - DENMARK - NOV 14, 2010
nose is caramel, some sweet malt, walnut, feel is mediumweak, carb is little above medium, taste is thin with weak cough syrup, sweet alcohol and earthy finish with leaves


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tags


#spelt