overall
58
45
style
Brewed by Ugly Duck Brewing Co.
Style: Weizen Bock
Nr. Aaby, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 160   WEIGHTED AVG: 3.24/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Editors note: Also known as "Indslev Campus" and earlier as "Indslev Enthusiator" and "Forsgsbryg T8".

Danish: Spelt Bock er mrk med cremet skum og perlende sm bobler. Her er det de dybe og mrke nuancer, der bringes i spil i bde farve og aroma. Den er rig p smagsoplevelser og er ganske usdvanligt brygget p hele fire typer korn: hvede, byg, rug og spelt. Det frste smagsindtryk af korn, humle og de mrke maltaromaer toner over i en fin eftersmag med antydning af mrk chokolade og kaffe, som skyldes den ristede spelt. Spelt Bock er ideel til kraftige retter og ostebordet. Server den som alternativ til rdvin. Den er bedst klderkold og i et stort glas, s den fr lov at fylde og skumme.

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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
olsvammel (6440) - rebro, SWEDEN - OCT 8, 2010
Draught at SBWF 2010 (Elixir Wine). It poured a dark hazy brown liquid with a small light brown head. It had a smell of cockies, fruit, malts, bread and popcorn. Taste of popcorn, cockies, malts and bread. Very complex and interesting beer.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Rastacouere (6174) - Montreal, Quebec, CANADA - NOV 19, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 5     Pale Yellow(1)->Copper(5) : 4     Still(1)->Volcanic Sparkling(5) : 3
Head:   None(1)->Large(5) : 5     Lasting: 5     Lacing : 5
Aroma:
Intensity : 3  
Yeast : 3   Bread : 2   Dough : 3   Esters : 2   Phenols : 2   Dusty : XX   Spicy : XX   Apple : XX   Banana : 2   Tropical Fruits : XX   Brett : XX   Barnyard : XX   Leather : XX   Wood : XX   Vinous : XX   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : 3   Toasty : 3   Hay : XX   Caramel : XX   Honey : XX   Cereals : 4   Grainy : 4   Wheat : 4
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Perfume : XX   Orange : XX   Floral : 2   Lemon/Lime : XX   Herbal : 2   Grassy : XX   Piney : XX
Notes : Pepper : XX   Cloves : XX   Coriander : XX   Ginger : XX   Orange : XX   Earth : XX   Vanilla : XX   Oxidation : XX   Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Acetic : XX   Lactic : XX   Bitterness : 1   Farmy : XX   Complex : 2   Length : XX
Palate:
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX

Comments: I found it terrific, can that be only because I had it on TV? Complex grain profile, creamy texture, delicious hallertau.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
mikkellund42 (780) - DENMARK - JUN 7, 2011
UPDATED: JUN 5, 2014 Black/brown with white head. Fruty fragrances. Sweet and smooth with good and lasting finish with just enough bitterness. Fills your mouth.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nazzty (1271) - dkra - Helsingborg, SWEDEN - AUG 13, 2013
Good buck with rich sweet notes of malt and a nice shade of bitter aftertaste.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cepos (14) - DENMARK - NOV 20, 2015
Super hvedeøl! Flot mørk farve og karamelskum. Godt miks af friskhed fra hveden og sødme fra alkoholen ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gubihumle (584) - Nrre Aaby, DENMARK - DEC 11, 2015
En dejlig nyhed p hvedemarkedet. Hvedellets friskhed og alkoholens sdme supplerer hinanden rigtig godt.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (7652) - Brier, Washington, USA - MAY 6, 2008
500. Thanks, TheWolf! This is a yummy little beer. Pours nearly black with some rubied highlights. Thin gray rim. Modest lacing. Big, roasty, wheaty, bready nose. Smells like whole grain brown bread in a major way. Rich, creamy, smooth, easy-drinking body. Nut, caramel, brown bread, and a bit of cola on the mid-palate. A nice, dark, sweet, restrained harmony. Long sweet grainy finish. This is nice stuff.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Countbeer (6235) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 25, 2010
Bottle: Off white to light brown foamy head. Very dark brown to almost black color. Smell malts, grains, wheat, spices, wood, liquorice and hint of coffee. Taste is liquorice and toasted malts, light bitter to more bitter in the end. Low carbo very well balanced!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (12109) - Bienne, SWITZERLAND - OCT 26, 2010
@Mondial de la Bire 2010, Strasbourg - pours a brown beer; aroma of nuts and hops, some butter too; full-bodied; chocolate malt and biscuit; sweet and bitter nutty finish - robust and deeply drinkable

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 18, 2007
(On tap) Ever so slightly hazy orangey brown with a handsome, dense, creamy head with excellent retention and leaving a pretty lacework. Quite a tart aroma - almost like a Flemish Sour really. Quite full-bodied with sweetish, malty and caramelish accents and a shipload of spices. Some bitterness in the finish. Quite lovely really. 120507


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tags


#spelt