troopie (2324) - Munchen an der Willamette, Oregon, USA - SEP 10, 2009
Bottle. Poured deep red brown with lasting ivory head. Full aroma of malt, raisins and caramel. Full malty flavour, caramel, fruit. Malty finish with slim hop edge. doublebock (558) - California, USA - SEP 25, 2011
Light brown clear color with a mild caramel cola aroma. Sweet malty flavor this is not as strong as most other doublebocks ive had and lacking the palate complexity guzzler67 (1696) - Hanover, Maryland, USA - JAN 26, 2009
Chestnut appearance with an average size, beige head and little lacing. Caramel malt aroma with notes of ripe fruit, molassas and dark bread. Sweet, malty taste, some chocolate, some dark fruit, but amply hopped to lend balance. Medium-to-full bodied, nicely carbonated mouthfeel with enough alcohol to add dryness to the lingering finish. 5000 (6862) - Hardened Liver, Washington, USA - DEC 19, 2009
Bottle:   Coppery caramel, perhaps a deep bronze, moderate to large foamy light beige head, nice lacing.   Soft dark pitted fruit, bready, a little candyish.   Has some caramel aspects.   Malty, mealy on the tongue.  Nice aspect of dark pitted fruit, bready, but this one is not overly heavy.   Body and mouthfeel are moderate to full.   Enjoyable. Kristall-König (2820) - Oldenburg, GERMANY - JUL 8, 2011
Malziger und leicht röstig-schokoladiger Geruch. Im ersten Antrunk zunächst süßlich. Dann tritt die Süße etwas zurück und weicht in der Mitte einer angenehmen Malzwürze. Hintergründig sind einige Fruchtnoten zu erahnen. Schokoladig-sahnig und sehr sanft gleitet das Bier in den Ausklang. Hier findet man dann einen Hauch von alkoholischem Flair ohne kratzige Attribute.
Ein fast perfekter Doppelbock. Kräftig mit Tiefe und wohlschmeckend.Test vom 7.3.2009, Gebinde: Glasflasche
JorisPPattyn (9929) - Ursel, BELGIUM - MAR 31, 2007
Very dark foxy-amber beer with an even, dense, creamy-yellow head. Short sharp greenery smell, followed by sweet, thick cake nose with molasses or treacle and chocolate. Bready, sweet, cake & short sourish (lactic) whiff in each sip. Quite rich, velvety MF as for a rich egg- and chocolate filled cake dough. Bit of rum & raisins too, or it is as if they would fit in naturally. Little near-bitterish finish, earthy. Alcohol remains mainly hidden, but there’s some telltale warming. Ah - sweet one, but nice one. Dessert Bock, if any. CaptainCougar (7133) - Columbia, Maryland, USA - OCT 5, 2008
Pours a transparent copper amber with a frothy, spotty-lacing off-white head. Aroma of sweet toasty dark caramel malt with some bready yeasty notes. Body starts with good fullness and sweet caramely malty notes with a touch of milk chocolate and doughy yeast toward a smooth, bittersweet finish. A true to style and pretty enjoyable doppelbock, but could have a little less bitterness. scrizzz (2223) - Bothell, Washington, USA - JAN 5, 2009
Dark clear mahogany amber, strong fluffy head. Clean toasty cereal aroma. Almond, bittersweet chocolate and a little burnt/stale grain flavor. Very good, I’m liking these beers a lot. Papsoe (25063) - Frederiksberg, DENMARK - SEP 4, 2009
Bottle 50 cl. Clear warm orangey brown with a dense and creamy beige head. Sweeish aroma of overripe fruit and nuts. Quite full-bodied, solid base of roasted malts, nuts and pumpernickel. Sweetish malty finish with some alcohol. 100709 fonefan (48790) - VestJylland, DENMARK - SEP 11, 2009
Bottle 33cl. @ home.
Clear medium red brown color with a large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, bread, roasted, caramel. Flavor is moderate to heavy sweet and bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft.