TURDFERGUSON (4058) - Durham, North Carolina, USA - FEB 27, 2013
Tap at Intuition, RBWG. Pours a muddy dark brown with a small sudsy beige head. Nose is nutty, earthy, light peppercorn, miniscule rye. Flavor is similar, hard to decipher the spice from the rye and pepper. Found that the hops took a bit of backseat in this one. Sledutah (8081) - Utah, USA - FEB 26, 2013
On tap at the brewery, RBWG stop jordankw (1) - jacksonville, Florida, USA - FEB 22, 2013 does not count
Appearance: Clear dark brown with a big beige head, good lacing
Aroma: Roasted malts and rye
Taste: Roasty, grainy and spices
Decent, not real hoppy but good.
Draft at brewery - Roasty with a sweet nose of caramel. Pours dark brown with a off white head. Has a good hop presence and rye spiciness to offset the sweetness. raradel (343) - Atlanti Beach, Florida, USA - JAN 18, 2013
Easy drinking, light but interesting. Piney, peppery, roasty, with a good balance. Not bad bu11zeye (13288) - Frisco (Dallas), Texas, USA - FEB 7, 2012
(Draught) Pours a dark brown body with a small beige head. Aroma of roasted malt, citrus, rye, light pine, and caramel. Flavor of roasted malt, caramel, rye, some citrus, and bread.
douglas88 (9835) - Portland, Oregon, USA - OCT 4, 2011
On tap at GABF 2011. Pours a almost pure black color with a medium white head. A sweet nose of caramel, rye, some hops in there competing. The flavor is very nice; rich robust spicy rye, some caramel, toasted malts, a bit thin. Very smooth. Nice. jcwattsrugger (12579) - Florida and, New Jersey, USA - JUL 23, 2011
on tap-pours an off white head and brown color. Aroma is caramel. Taste is caramel. Good effervescence. Ibrew2or3 (8989) - Tempe, Arizona, USA - MAR 11, 2011
Tried on tap at the Florida Brew Fest 2011 addition. It pours perfect mahogany with light mocha head. Nice looking beer. The aroma is roasty with a pleasing level of spicy rye like notes and citrus hops creating a yummy smelling combination. It tastes has an initial pulse of roast to it and then rolls up a thick layer of firm rye spiciness. Toward midway it picks up additional notes of citrus and spicy hops. Nice full rye spiciness that I can really sink my teeth into. Easy drinking full flavored YUM. beernovice39 (3269) - Idaho, USA - JAN 11, 2011
Draft at brewer. Of the four beers I drank at intuition this was my least favorite but it was still tasty. Almost black pour with a roasted grain scent. Bready taste. yayforbeer (753) - Orange Park, Florida, USA - JAN 9, 2011
Several samples from a gallon growler at the CASK Brewclub Banquet, brought by Intuition Ale Works brewmaster Ben Davis. Dark brown beer with a small tan head. Aroma of roasted dark malt and chocolate. Very rich and full flavor with roasted dark malts, chocolate, and a sharpness which I assumed was from the rye, but I’m not sure. Plenty of hop flavor and bittering. Good flavor and palate, and very sessionable at only 5%. I enjoyed this one.