Serve in Snifter


on tap

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RATINGS: 53   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Batch one: Imperial stout aged for 8 months in Woodford Reserve bourbon barrels

Batch two: Blend of various barrel-aged stouts

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hopdog (13606) - Lansdale, Pennsylvania, USA - MAR 21, 2018
On tap at Hunahpu's Day 2018. Poured a deep brown, near black with a small sized head. Wood/oak, earth, roast, and some dark fruits. A bit underwhelming, but there was lots of RIS at the fest.

Aurelius (5741) - Tallahassee, Florida, USA - NOV 10, 2017
2015 vintage. Inky pour, nice, uniform tan head. Mellow, nutty, roasted aroma, somewhat sweet. A little coffee-tart, bittersweet cocoa notes, roasty, lightly sweet, some toasted soy nut. ABV pretty well masked, but it's warming on the back end. Baker's chocolate in the finish. Heavyish body, but with good carbonation retention, and that's fine grained. Excellent. On tap, Proof Production Facility.

sloth (2997) - Ceciltucky, Co., Maryland, USA - NOV 21, 2016
Thin tan head with good retention and lacing.black in color. Muddled nose of roast, chocolate and earth. Medium bodied, low carbo, tad oily. Thin bourbon notes, stale chocolate and earthy notes. Needs more wood! Sweetly malts and some licorice. Lightly sweet finish thats a bit to long. Props to UDBeernut for donating to the cause! Thanks Art!

G_Ram9 (93) - - JUN 2, 2016
I sampled the 2015 and 2016 offerings on draft at a Jax bar. I enjoyed both but went with a full pour of the 2015. This is a rich delicious stout. It has deep flavor and aroma imparted from the barrel aging and is smooth as silk. Flavors develop on the palate and the beer really opens up as it warms in the glass. Definitely a stout I'd order again! ---Rated via Beer Buddy for iPhone

j12601 (13659) - Poughkeepsie, New York, USA - FEB 28, 2016
At James’ for his 12k tasting. Pours a clear brown with a thin white head. Big roast, soft cocoa, chocolate, vanilla. Medium-bodied, soft roast, cocoa, chocolate, vanilla. Slow roast, cocoa, chocolate.

UDBeernut (2883) - Saint Johns, Florida, USA - FEB 6, 2016
These ratings reflect the 2014 and 2015 batches on tap today at the 2016 release, i am oretty sure these most recent versions are just oak barrel aged. Pours dark, khaki head. Solid chocolate, losts of oak, vanilla. Full body with solid booze burn.

jtclockwork (18160) - , New Jersey, USA - JAN 11, 2016
Bottle - pours dark brown tan head - nose/taste of bourbon, oak, vanilla, chocolate and coffee - medium body

vtafro (7453) - Wayne, New Jersey, USA - JAN 10, 2016
Bottle. Black pour with tan head. Roasted, chocolate and bourbon aromas. Bourbon, chocolate, roasted and boozy Flavors.

Theydon_Bois (22327) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 2, 2015
Keg at the brewery, 19/02/15. Noted at 11% ABV. Black with a decent tan swirl. Nose is rich roast, vanilla, chocolate, spice, mellow dark fruit shreds. Taste comprises rich roast, light coconut, dark chocolate, Bounty Bar, roasted tone, subtle barrel. Medium + bodied, fine carbonation, semi drying close with an underlying boost. Decent BA impy, good balance, drinks below the ABV.

PorterPounder (8504) - Tallahassee, Florida, USA - APR 25, 2015
Tallahassee, Fl. - Brass Tap - Midtown - on tap. Motor oil bkack, Viscous pour, sticky mocha colored head that leaves a fair bit of lacing. Aroma has some bourbon booziness, a touch of chocolate, hints of cherries. Flavor is similar in nature with the chocolate being most prominent, some coconut, a touch of vanilla and licorice to round it out. Smooth, creamy, thick mouthfeel. Pretty decent.

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